Kamalanathan

Abstract

Spices and condiments are known time immencing' and are indispensible item in food. Spices have played and will play their role in International Economy. While information is available on spices, there is no single book dealing with chemistry, microbiology and technology of spices.

Full Text

     

Kamalanathan

Abstract

Corn is a major feed and food in many parts of the country. This volume gives the important aspects of corn related to its culture, processing, products of corn in perspection, breeding and genetics, culture, harvesting, economic structure and composition. Food use, Industrial uses of corn structure, food application, corn oil, corn dry milling industry, (products, sweet corn and nutrition value of corn are also given.

Full Text

     

Kamalanathan

Abstract

Egg is one of the best common food and acceptable even in ethnic groups which are 'vegetarians'. Egg technoloy has advanced far as seen in this volume. Information on egg industry, product practices, quality identification, preservation, microbiology, chemistry, and nutrition value are covered in the first eight chapters.

Full Text