Table of Contents
Vol 1, No 3 (1964)
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Original Articles
| The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet | ||
| J. V. Prabhakar, Kantha Joseph, M. Narayana Rao, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 153-157 | ||
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| Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats | ||
| J. V. Prabhakar, A. Paul Jayaraj, M. R. Chandrasekhara, G. S. Siddappa, Indira Murthy, K. Indiramma, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 158-163 | ||
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| The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats | ||
| H. Srinivas, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 164-168 | ||
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| Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet | ||
| Soma Korula, S. R. Shurpalekar, G. V. Kumar, M. R. Chandrasekhara, L. Parthasarathy, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 169-172 | ||
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| Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die | ||
| H. N. Parthasarathy, Myna Panemangalore, M. Narayana Rao, A. N. Sankaran, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 173-177 | ||
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| The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children | ||
| S. Venkat Rao, T. R. Doraiswamy, M. N. Moorjani, M. Swaminathan | ||
| Vol 1, No 3 (1964), Pagination: 178-181 | ||
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| The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas | ||
| Rajammal P. Devadas, Rohini Sambamurthy, Rajeswari Rowlands | ||
| Vol 1, No 3 (1964), Pagination: 182-183 | ||
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| Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins | ||
| S. Venkat Rao, V. A. Daniel, R. Leela, K. Hariharan, M. Swaminathan, H. A. B. Parpia | ||
| Vol 1, No 3 (1964), Pagination: 184-187 | ||
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| Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare) | ||
| Rajammal P. Devadas, R. Meera Bai, M. Usha | ||
| Vol 1, No 3 (1964), Pagination: 188-191 | ||
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Review Articles
| Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries | ||
| S. Venkat Rao, A. A. Joseph, M. Swaminathan, H. A. B. Parpia | ||
| Vol 1, No 3 (1964), Pagination: 192-200 | ||
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Abstract Views: 252 | PDF Views: 1 | |
| Essential Fatty Acids-Their Role in Nutrition | ||
| M. Swaminathan, S. Venkat Rao, M. Narayana Rao, H. A. B. Parpia | ||
| Vol 1, No 3 (1964), Pagination: 201-212 | ||
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Abstract Views: 189 | PDF Views: 4 | |