Vol 45, No 4 (2008)

Table of Contents

Vol 45, No 4 (2008)

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Original Articles

A Comparative Study of Antioxidants in Green and Dried Chilli Varieties
Sivagami Srinivasan, R. Suhanya
 Vol 45, No 4 (2008), Pagination: 125-130
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 0
Quality Characteristics of Ragi (Eleucine coracana) Based Idli
B. S. Varnashree, Sowmya G. Rao, Shashikala Puttaraj
 Vol 45, No 4 (2008), Pagination: 131-137
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Effect of Sorghum Flour on Quality of Noodles
O. Mridula, R. K. Gupta, Rita Jain
 Vol 45, No 4 (2008), Pagination: 138-145
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0
Nutritional Status of Beneficiaries of ICDS in Mysore District: a Situational Analysis
C. Anitha, Khyrunissa Begum
 Vol 45, No 4 (2008), Pagination: 146-154
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0

Feature Article

'Junk' Food - are we Miscommunicating?
R. V. Suoershan, G. M. Subba Rao
 Vol 45, No 4 (2008), Pagination: 155-159
ABSTRACT |  PDF     Abstract Views: 95  |  PDF Views: 0

Book Review

Book Review
S. Radha Devi
 Vol 45, No 4 (2008), Pagination: 160-162
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News and Views

News and Views
 Vol 45, No 4 (2008), Pagination: 163-168
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0