Vol 46, No 1 (2009)

Table of Contents

Vol 46, No 1 (2009)

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Original Articles

Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats
S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar
 Vol 46, No 1 (2009), Pagination: 1-13
ABSTRACT |  PDF     Abstract Views: 50  |  PDF Views: 0
Value Addition in Biscuits Using Whey Protein Concentrate (WPC)
L. Uthira, U. K. Lakshmi
 Vol 46, No 1 (2009), Pagination: 14-18
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0
Assessing Overweight/Obesity Using Various Tools in School Going Children of Pondicherry
Biswajit Mohanty, Anuj Mittal, R. R. Kumar, J. Balasubramanian
 Vol 46, No 1 (2009), Pagination: 19-23
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour
A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil
 Vol 46, No 1 (2009), Pagination: 24-27
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab
S. Sharma, A. K. Saxena, J. S. Sandhu
 Vol 46, No 1 (2009), Pagination: 28-32
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 0
Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus
K. Rathnakumar, A. Jeyakumari, S. Muthukumar
 Vol 46, No 1 (2009), Pagination: 33-36
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0

Book Review

Book Review
G. P. Jeyanthi
 Vol 46, No 1 (2009), Pagination: 37-37
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0

News and Views

News and Views
 Vol 46, No 1 (2009), Pagination: 38-42
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0