Vol 46, No 7 (2009)

Table of Contents

Vol 46, No 7 (2009)

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Original Articles

Hypotensive and Hypocholesterolemic Effect of Raw Onion
S. Umamagheshwari, M. Srividya
 Vol 46, No 7 (2009), Pagination: 266-271
ABSTRACT |  PDF     Abstract Views: 55  |  PDF Views: 0
Effect of Damaged Starch on Quality Characteristics of Poori
Latha Unnithan, G. Saraswathi, C. N. Vatsala
 Vol 46, No 7 (2009), Pagination: 272-277
ABSTRACT |  PDF     Abstract Views: 59  |  PDF Views: 0
Soft Drink Consumption and Mental Health Outcomes among Boys and Girls in the Age Group of 17 - 23 Years
D. Estherlydia, Sheila John
 Vol 46, No 7 (2009), Pagination: 278-289
ABSTRACT |  PDF     Abstract Views: 53  |  PDF Views: 0
Comparative Evaluation of Precooking Methods for Canning of Catla (Catla catla)
N. Das, K. C. Dora, S. Chowdhury
 Vol 46, No 7 (2009), Pagination: 290-297
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 0
Socio-Cultural Factors as Determinants of Nutritional Awareness in Mothers of Preschool Childen in Gwalior City
Charu Katare, Veena Shrivastava, Shailja Jain
 Vol 46, No 7 (2009), Pagination: 298-303
ABSTRACT |  PDF     Abstract Views: 43  |  PDF Views: 0
Profile of Iodine Content of Salt in Sundarban Delta of West Bengal, India
Amar K. Chandra, Arijit Oebnath, Smritiratan Tripathy
 Vol 46, No 7 (2009), Pagination: 304-307
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0

Book Review

Book Review
 Vol 46, No 7 (2009), Pagination: 308-308
ABSTRACT |  PDF     Abstract Views: 46  |  PDF Views: 0

News and Views

News and Views
 Vol 46, No 7 (2009), Pagination: 309-313
ABSTRACT |  PDF     Abstract Views: 47  |  PDF Views: 0