Vol 47, No 12 (2010)

Table of Contents

Vol 47, No 12 (2010)

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Original Articles

Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds
A. Thahira Banu, S. Uma Mageshwari
 Vol 47, No 12 (2010), Pagination: 521-527
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0
Effect of Maturity on Carotenoid Content of Some Commonly Consumed Foods
K. Bhaskarachary, J. Sreenivasa Rao, T. Longvah
 Vol 47, No 12 (2010), Pagination: 528-532
ABSTRACT |  PDF     Abstract Views: 59  |  PDF Views: 0
Nutritional Status of Private and Government School Going Adolescent Males
G. K. Kochar, Neha Bansal, Maninder Kaur
 Vol 47, No 12 (2010), Pagination: 533-539
ABSTRACT |  PDF     Abstract Views: 58  |  PDF Views: 0
Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies
S. P. Salve, V. M. Nalawade, R. B. Kshirsagar, A. R. Sawate, B. M. Patil
 Vol 47, No 12 (2010), Pagination: 540-544
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 0

Book Review

Book Review
S. Kowsalya
 Vol 47, No 12 (2010), Pagination: 545-545
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 0

News and Views

News and Views
 Vol 47, No 12 (2010), Pagination: 546-553
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0