Vol 49, No 6 (2012)

Table of Contents

Vol 49, No 6 (2012)

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Original Articles

Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum
Sivgami Srinivasan, P. Gayathri
 Vol 49, No 6 (2012), Pagination: 226-232
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0
Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer
M. K. Chitra, H. G. Ramachandra Rao
 Vol 49, No 6 (2012), Pagination: 233-242
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0
Studies on Formulation and Evaluation of Fiber Rich Food Bars
N. A. Giri, A. T. Taur, R. B. Kshirsagar, G. B. Yadav
 Vol 49, No 6 (2012), Pagination: 243-247
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

Review Articles

Acrylamide in Food: Role in Human Health and Disease
Sushumna Sood, Sanjeev Puri
 Vol 49, No 6 (2012), Pagination: 248-263
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

Book Review

Book Review
S. Radha Devi
 Vol 49, No 6 (2012), Pagination: 264-264
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0

News and Views

News and Views
 Vol 49, No 6 (2012), Pagination: 265-271
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0