Vol 49, No 7 (2012)

Table of Contents

Vol 49, No 7 (2012)

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Original Articles

Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
P. R. Janci Rani, K. S. Sarojini
 Vol 49, No 7 (2012), Pagination: 272-282
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Academic Performance and School Adjustment of Juvenile Diabetics
Priya Wadawadgi, B. Kasturiba, Rama Naik, Saraswati Hunshal
 Vol 49, No 7 (2012), Pagination: 283-289
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly
Komal Chauhan, Pallavi Mehta, Pallavi Dhapola, Aditika Agarwal
 Vol 49, No 7 (2012), Pagination: 290-297
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Effect of Stages of Development on Sensory and Nutritional Characteristics of Cowpea Pods (Vigna unguiculata)
Kiran Bains, Jasraj Deol, Harpreet Kaur
 Vol 49, No 7 (2012), Pagination: 298-303
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0
Adulteration Menace:Need to Enforce the Law on Food Safety
M. P. Khapre, A. Mudey, R. C. Goyal, V. Wagh
 Vol 49, No 7 (2012), Pagination: 304-308
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 0

Book Review

Book Review
M. Sylvia Subapriya
 Vol 49, No 7 (2012), Pagination: 309-309
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0

News and Views

News and Views
 Vol 49, No 7 (2012), Pagination: 310-316
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0