Vol 49, No 4 (2012)

Table of Contents

Vol 49, No 4 (2012)

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Original Articles

Nutrient Content of Chenopodium album (L.) as Influenced by Liquid Biofertilizers, Chemical Fertilizers and Vermicompost
Sivgami Srinivasan, A. Sabitha
 Vol 49, No 4 (2012), Pagination: 143-149
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix
P. Karuppasamy, S. Kanchana, G. Hemalatha, N. Muthukrishnan
 Vol 49, No 4 (2012), Pagination: 150-157
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes
D. R. Sood, R. S. Waldia, Rajat Sood, Alka Sharma
 Vol 49, No 4 (2012), Pagination: 158-165
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Utilization of Whey in the Preparation of Spicy Cultured Buttermilk
Verma Anisha, Amarya Shilpa, Ved Kanupriya
 Vol 49, No 4 (2012), Pagination: 166-170
ABSTRACT |  PDF     Abstract Views: 71  |  PDF Views: 0
Plasma Non Enzymatic Antioxidants and Total Antioxidant Activity in Oral Sub Mucous Fibrosis
Subhash Chandra Bose, Vyas Prerna, Manika Singh
 Vol 49, No 4 (2012), Pagination: 171-174
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0

Book Review

Book Review
S. Thilagamani
 Vol 49, No 4 (2012), Pagination: 175-175
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0

News and Views

News and Views
 Vol 49, No 4 (2012), Pagination: 176-182
ABSTRACT |  PDF     Abstract Views: 0  |  PDF Views: 0