Vol 51, No 2 (2014)

Table of Contents

Vol 51, No 2 (2014)

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Articles

Behavioural Management of Autistic Children through Dietary Intervention
M. V. Alli, S. Premakumari
 Vol 51, No 2 (2014), Pagination: 109-127
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0
Correlation of Body Mass Index with Percent Body Fat (PBF) and Comparative Analysis of PBF by Siri's and Goel's Equations for Asian Indians
Betty Rani Isaac, Usha Chandrasekhar
 Vol 51, No 2 (2014), Pagination: 128-134
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Nutritional Composition and Sensory Quality of Iron Fortified Fruit Cheese
Nida Ume Salma, Jamuna Prakash
 Vol 51, No 2 (2014), Pagination: 135-144
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. Bengalensis)
Khwairakpam Bembem, Balwinder Sadana, Mohammed Javed
 Vol 51, No 2 (2014), Pagination: 145-153
ABSTRACT |  PDF     Abstract Views: 55  |  PDF Views: 1
Influence of Place of Living on Dietary Intake, Physical Activity and BMI of Indians and Asian Indians in the U.S.-A Pilot Study
Lalitha Ramaswamy, Mark Kern, Latha Sathiyamoorthy, S. Preema
 Vol 51, No 2 (2014), Pagination: 154-165
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Quality Evaluation of Organic Ripe Nendran Banana
L. Sreedevi, Suma Divakar, V. L. Geetha Kumari, C. Nirmala, P. V. Nandini
 Vol 51, No 2 (2014), Pagination: 166-172
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Utilizing Dehydrated Peels of Ridge Gourd (Luffa acutangula) for Development of a High Fiber Snack Product
B. N. Shyamala, Jamuna Prakash
 Vol 51, No 2 (2014), Pagination: 173-182
ABSTRACT |  PDF     Abstract Views: 69  |  PDF Views: 0
Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation
P. Vasantha Kumari, Sangeetha Narayanasamy
 Vol 51, No 2 (2014), Pagination: 183-189
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 1
Development of Locally Available Fruit Incorporated Pasta
Poornima K. Das, C. Nirmala
 Vol 51, No 2 (2014), Pagination: 190-197
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1
Standardization of Fermentation Time of Garcinia indica Wine, Antioxidant Capacity and Hydroxycitric Acid Content
N. Umashankar, P. S. Benherlal, Mohan Chavan
 Vol 51, No 2 (2014), Pagination: 198-211
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0

Book Review

Evaluation of Certain Food Additives and Contaminants-Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
WHO
 Vol 51, No 2 (2014), Pagination: 212-212
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 2
Textbook of Immunology
S. Radha Devi
 Vol 51, No 2 (2014), Pagination: 213-213
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1

News and Views

News and Views
 Vol 51, No 2 (2014), Pagination: 214-221
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1