Vol 52, No 3 (2015)

Table of Contents

Vol 52, No 3 (2015)

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Articles

Processing of Rice Bran and Utilization in Food Products
Shweta Bhosale, D. Vijayalakshmi, R. Chandru, H. B. Shivaleela
 Vol 52, No 3 (2015), Pagination: 253-265
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 2
Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
Sachin K. Sonawane, Chandrahas R. Vishwasrao, Shalini S. Arya
 Vol 52, No 3 (2015), Pagination: 266-276
ABSTRACT |  PDF     Abstract Views: 69  |  PDF Views: 2
Dietary Diversity Score of College Going Students (17-21 Years) and its Association with Family Income in India
Urvashi Mehlawat
 Vol 52, No 3 (2015), Pagination: 277-285
ABSTRACT |  PDF     Abstract Views: 80  |  PDF Views: 2
Prevalence of Low Birth Weight Infant and its Correlates with Maternal's and Child's Bio-Demographic Factors: a Registry Based Study in a Northeast State of India
Rajkumari Sanatombi Devi, Rajkumari Latasana Devi
 Vol 52, No 3 (2015), Pagination: 286-294
ABSTRACT |  PDF     Abstract Views: 76  |  PDF Views: 2
Infant Feeding Practices in an Urban Area of Amritsar, Punjab
Amanpreet Kaur, Harpreet Kaur, Priyanka Devgun
 Vol 52, No 3 (2015), Pagination: 295-302
ABSTRACT |  PDF     Abstract Views: 62  |  PDF Views: 2
Enteral/Oral Glutamine Supplementation in Patients Following Abdominal Surgery
Hima Ann Isaac, Salome Benjamin, M. K. Sanjana, Renuka Munshi, Deepika Furtado
 Vol 52, No 3 (2015), Pagination: 303-312
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 2
Iodine Nutritional Status among Pregnant Women of Murshidabad District in West Bengal
Smritiratan Tripathy
 Vol 52, No 3 (2015), Pagination: 313-317
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 2
Comparative Study on Socio-Economic, Somatic and Dietary Status of Elderly People Living in Old Age Home and Community Set Up
S. Sumathi, K. G. Vijayalaxmi, H. S. Surendra
 Vol 52, No 3 (2015), Pagination: 318-329
ABSTRACT |  PDF     Abstract Views: 49  |  PDF Views: 2
Nutritional Status and Dietary Pattern of Fisher Women in Puducherry
K. Kumarakuru, Haripriya Sundaramoorthy
 Vol 52, No 3 (2015), Pagination: 330-337
ABSTRACT |  PDF     Abstract Views: 83  |  PDF Views: 2

Review Articles

Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity
V. Dhineshkumar, D. Ramasamy
 Vol 52, No 3 (2015), Pagination: 338-351
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 2

Book Review

Book Review
 Vol 52, No 3 (2015), Pagination: 352-354
ABSTRACT |  PDF     Abstract Views: 54  |  PDF Views: 0

News and Views

News & Views
 Vol 52, No 3 (2015), Pagination: 355-359
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0