Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
J. Sridevi, S. Kowsalya, N. Bhooma Mani, V. K. Gopalakrishnan
Vol 51, No 4 (2014), Pagination: 348-357
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Risk of High Blood Pressure in Undernourished and overnourished Adolescents from Urban Population in India
Shobha Rao, Jayashree Sarode, Priti Apte, Asawari Kanade
Vol 51, No 4 (2014), Pagination: 358-373
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Mandukaparni (Centella asiatica) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product
C. B. Darshan, S. N. Bhavya, Jamuna Prakash
Vol 51, No 4 (2014), Pagination: 374-390
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Development and Evaluation of Instant Idli Mix from Small Millets
L. Senthamarai Selvi, D. Malathi
Vol 51, No 4 (2014), Pagination: 391-399
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Utilization of Beetischolar_main Powder as Natural Colorant in Ice-cream
K. V. Durge, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil, S. S. Mundhe, S. P. Kulkarni
Vol 51, No 4 (2014), Pagination: 400-407
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Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil
Ravindra Kumar Agarwal, S. J. D. Bosco
Vol 51, No 4 (2014), Pagination: 408-416
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Development of Value added Instant Garden Cress Seed Kheer Mix
Amruta S. Lohekar, Asha B. Arya
Vol 51, No 4 (2014), Pagination: 417-428
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Awareness about Non Communicable Diseases and Role of Nutrition among an Urban Resettlement Population of Delhi
Rahul Srivastava, Arti Gupta, Palanivel Chinnakali, O. P. Aslesh, Kapil Yadav, Vivek Gupta, Anil Goswami, Baridalyne Nongkynrih
Vol 51, No 4 (2014), Pagination: 429-438
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Innovation in Food Safety and Regulation
Polasa Kalpagam, V. Sudershan Rao
Vol 51, No 4 (2014), Pagination: 439-448
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Drumstick (Moringa Oleifera Lam.): A Universal Agent against Micronutrient Malnutrition
Shrawan Singh, V. Shajeeda Banu
Vol 51, No 4 (2014), Pagination: 449-459
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Book Review
Vol 51, No 4 (2014), Pagination: 460-463
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News and Views
Vol 51, No 4 (2014), Pagination: 464-469
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