Vol 50, No 4 (2013)

Table of Contents

Vol 50, No 4 (2013)

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Articles

Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics
S. Premakumari, K. Gomathi, R. Balasasirekha, S. Supriya, K. Alagusundaram, R. Jagan Mohan
 Vol 50, No 4 (2013), Pagination: 141-149
ABSTRACT |  PDF     Abstract Views: 73  |  PDF Views: 0
Promotion of Back Yard Poultry for Augmenting Egg Consumption in Rural Households
P. V. V. S. Murty, Mahtab S. Bamji, M. Vishnuvardhan Rao, V. L. K. Prasad
 Vol 50, No 4 (2013), Pagination: 150-155
ABSTRACT |  PDF     Abstract Views: 51  |  PDF Views: 0
Comparison of Serum Zinc Status with Severity of Protein Energy Malnutrition among Children under Five Years
Happy Chutia, Rita Changkakati
 Vol 50, No 4 (2013), Pagination: 156-161
ABSTRACT |  PDF     Abstract Views: 97  |  PDF Views: 0
Prevalence of Goitre among Muslim School Children in Domkol Sub-division of Murshidabad District, West Bengal
Smritiratan Tripathy
 Vol 50, No 4 (2013), Pagination: 162-167
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 0
Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication
Kazi Layla Khaled, Ira Ghosh
 Vol 50, No 4 (2013), Pagination: 168-172
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0

Book Review

Food Biochemistry and Food Processing
S. Thilagamani
 Vol 50, No 4 (2013), Pagination: 173-174
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0

News and Views

News and Views
 Vol 50, No 4 (2013), Pagination: 175-180
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0