Vol 50, No 6 (2013)

Table of Contents

Vol 50, No 6 (2013)

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Articles

Total Antioxidant Capacity of Commonly Consumed Cereals, Cereal Products and Millets in India
S. Karthiga, Dorothy Jaganathan
 Vol 50, No 6 (2013), Pagination: 224-230
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 0
Development and Nutritional Evaluation of Finger Millet (Eleusine coracana) Based Convenience Mixes
Priyanka Pareek, D. V. Ashwini
 Vol 50, No 6 (2013), Pagination: 231-236
ABSTRACT |  PDF     Abstract Views: 77  |  PDF Views: 0
Sports Nutrition Knowledge, Attitude and Practices of State Players of Tamil Nadu
Mini Joseph, L. Prema
 Vol 50, No 6 (2013), Pagination: 237-242
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0
Quality Characteristics of Soymilk Ice Creams fortified with Carrot Juice
Prajakta Nande
 Vol 50, No 6 (2013), Pagination: 243-250
ABSTRACT |  PDF     Abstract Views: 95  |  PDF Views: 0
Epidemiological Study of Malnutrition among under Five Children in a Section of Rural Area
E. Saravanan, M. M. Angadi, Rekha Udgiri
 Vol 50, No 6 (2013), Pagination: 251-255
ABSTRACT |  PDF     Abstract Views: 53  |  PDF Views: 0

Book Review

Probiotic Foods in Health and Disease
Ithayamalar
 Vol 50, No 6 (2013), Pagination: 256-256
ABSTRACT |  PDF     Abstract Views: 46  |  PDF Views: 0

News and Views

News and Views
 Vol 50, No 6 (2013), Pagination: 257-261
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0