Table of Contents
Vol 55, No 3 (2018)
Open Access
Subscription Access
Original Articles
| Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations | ||
| P. S. Prasanthi, M. Vishnuvardhana Rao, K. Bhaskarachary | ||
| Vol 55, No 3 (2018), Pagination: 241-256 | ||
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| In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics | ||
| S. K. Jaffar, M. Swapna, M. Madhava Rao | ||
| Vol 55, No 3 (2018), Pagination: 257-265 | ||
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| Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore | ||
| K. Sujatha, S. Kowsalya | ||
| Vol 55, No 3 (2018), Pagination: 266-277 | ||
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| Resting Metabolic Rate of Junior National Weightlifters in India:Development and Validation of Prediction Models | ||
| Keren Susan Cherian, Ashok Sainoji, Prem Raj Dundigalla, Balakrishna Nagalla, Venkata Ramana Yagnambhatt | ||
| Vol 55, No 3 (2018), Pagination: 278-290 | ||
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| Development of Gluten-Free Food Products Incorporated by Germinated and Popped Finger and Pearl Millets | ||
| E. S. Chauhan, Sarita | ||
| Vol 55, No 3 (2018), Pagination: 291-307 | ||
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| Development and Evaluation of Protein Rich Nutri Bites for Adolescents | ||
| Radhika D. Prabhu, C. Usha Devi, R. Navaneetha | ||
| Vol 55, No 3 (2018), Pagination: 308-317 | ||
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| Development and Shelf-Life Evaluation of Functional Rabadi (A Fermented Pearl Millet Product) by Incorporation of Whey | ||
| Amrita Poonia, Arti Kumari | ||
| Vol 55, No 3 (2018), Pagination: 318-333 | ||
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| Nutritional Status of the Population in Bundelkhand Region | ||
| Naveen Kumar Boiroju, K. Venkaiah | ||
| Vol 55, No 3 (2018), Pagination: 334-344 | ||
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| Dietary Recall and Nutritional Index in Continuous Ambulatory Peritoneal Dialysis Patients | ||
| P. Sasanka, K. Geetha, V. S. Kiranmayi, Sivakumar Vishnubhotla | ||
| Vol 55, No 3 (2018), Pagination: 345-355 | ||
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| Assessment of Nutritional Status of College-Going Adolescent Girls (18+ years) Using Bioelectrical Impedance Analyzer (BIA) | ||
| R. Sahul Hameed, A. Rahamath Nisha, M. Muthulakshmi, A. Ananthi | ||
| Vol 55, No 3 (2018), Pagination: 356-366 | ||
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| An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy | ||
| Suri Manjula, Mamta Bhardwaj, Kapur Punam, Pathak Ashok | ||
| Vol 55, No 3 (2018), Pagination: 367-395 | ||
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Book Review
| The importance of Nutrition as an Integral Part of Disease Management | ||
| V. Premala Priyadharsini | ||
| Vol 55, No 3 (2018), Pagination: 396-396 | ||
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