Vol 55, No 2 (2018)

Table of Contents

Vol 55, No 2 (2018)

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Original Articles

Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome Among Urban Affluent Men in India
Prajakta Parab-Waingankar, Shobha Rao
 Vol 55, No 2 (2018), Pagination: 122-141
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 1
Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes
Chetna Jantwal, Sarita Srivastava, R. P. Srivastava
 Vol 55, No 2 (2018), Pagination: 142-155
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1
Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins
B. P. Pushpa, G. S. Bhat, H. M. Jayaprakasha
 Vol 55, No 2 (2018), Pagination: 156-165
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 2
Household Processing Practices of Milk and Cottage Cheese:Implications for Vitamin A Retention
Richa Pritwani, Pulkit Mathur
 Vol 55, No 2 (2018), Pagination: 166-176
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 1
Gelatin Based Edible Coating:Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
N. Manimehalai, G. Rajesh, S. Balasubramanian, J. Durga Devi
 Vol 55, No 2 (2018), Pagination: 177-186
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 1
Association Between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients With Type 2 Diabetes Mellitus
Hetal N. Parekh, Subhadra Mandalika, Suresh Mehtalia
 Vol 55, No 2 (2018), Pagination: 187-196
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 1
Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies
P. S. Sandhya, A. Haripriya
 Vol 55, No 2 (2018), Pagination: 197-208
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1
Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)
Aanchal Johari, Asha Kawatra
 Vol 55, No 2 (2018), Pagination: 209-215
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 1
Zinc Content of Cereals and Pulses in Delhi
Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar
 Vol 55, No 2 (2018), Pagination: 216-225
ABSTRACT |  PDF     Abstract Views: 43  |  PDF Views: 1
Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass:A Comparative Study
Anup Kalra, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, A. C. Varshney
 Vol 55, No 2 (2018), Pagination: 226-231
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1

Short Communication

Pre Lacteal Feeding Practices and Their Determinants in India A Systematic Review
Vida Eloni, Paul Virginia, Shamim Neda
 Vol 55, No 2 (2018), Pagination: 232-238
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 1

Book Review

Sports Endocrinology
M. Sylvia Subapriya
 Vol 55, No 2 (2018), Pagination: 239-240
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 1