Vol 2, No 3 (1965)

Table of Contents

Vol 2, No 3 (1965)

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Original Articles

Evaluation of Biological Value of Camel Milk Protein
Mohamad Khalid Umar Khan, T. C. Appanna
 Vol 2, No 3 (1965), Pagination: 109-111
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The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan
 Vol 2, No 3 (1965), Pagination: 113-118
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Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children
H. A. Prasanna, Indira Krupanidhi
 Vol 2, No 3 (1965), Pagination: 119-121
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A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
M. Usha, E. Sunderarajan, R. Arulanantham
 Vol 2, No 3 (1965), Pagination: 122-124
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The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan
 Vol 2, No 3 (1965), Pagination: 125-127
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The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 Vol 2, No 3 (1965), Pagination: 128-133
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Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 Vol 2, No 3 (1965), Pagination: 134-137
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The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
 Vol 2, No 3 (1965), Pagination: 138-143
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The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas
Rajammal P. Devadas, Sosamma Thomas
 Vol 2, No 3 (1965), Pagination: 144-148
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The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State
Rajammal P. Devadas, L. Prema
 Vol 2, No 3 (1965), Pagination: 149-153
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Review Articles

Protein Malnutrition and the Vitamin A Deficiency Syndrome
P. Malathi
 Vol 2, No 3 (1965), Pagination: 154-165
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The Present State of Protein-Rich Food Development in Asia and the Far East
S. S. De
 Vol 2, No 3 (1965), Pagination: 166-176
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Book Review

Milestones in Nutrition, Vol.2
Rajeswari Rowlands
 Vol 2, No 3 (1965), Pagination: 177-177
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Essentials of Biological Chemistry
P. S. Nirmala
 Vol 2, No 3 (1965), Pagination: 177-178
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Current Literature Supplement

Current Literature Supplement
 Vol 2, No 3 (1965), Pagination: 115-171
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