Vol 2, No 2 (1965)

Table of Contents

Vol 2, No 2 (1965)

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Original Articles

Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan
Ashim Kumar Bhattacharya, Sachchidananda Banerjee
 Vol 2, No 2 (1965), Pagination: 55-60
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Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine
S. Natarajan, H. R. Cama
 Vol 2, No 2 (1965), Pagination: 61-64
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Malto Dextrin as a Source of Carbohydrate in the Management of Infantile Diarrhoea
A. K. Deb, H. R. Cama
 Vol 2, No 2 (1965), Pagination: 65-70
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Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
T. R. Doraiswamy, Mankernika N. Guttikar, Myna Panemangazlore, D. Rajalakshmi, M. Swaminathan
 Vol 2, No 2 (1965), Pagination: 71-74
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Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet
Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, M. Swaminathan
 Vol 2, No 2 (1965), Pagination: 75-77
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Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
R. Leela, V. A. Daniel, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 Vol 2, No 2 (1965), Pagination: 78-82
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Diet and Nutrition Survey of a Village Community in South India
Rajammal P. Devadas, T. M. Usha, L. Sankari, R. S. Rajalakshmi, Geetha Patrath, Mangala Babtiwale
 Vol 2, No 2 (1965), Pagination: 83-87
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Iron Content and Organoleptic Acceptability Of Amaranth Leaves Cooked in Iron, Aluminium and Brass Vessels
Rajammal P. Devadas, Mangala G. Babtiwale, K. N. Chandrasekharan
 Vol 2, No 2 (1965), Pagination: 88-90
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Review Articles

Nutritfon Education-A Review
T. M. Usha, Kamala Anandam, Rajammal P. Devadas
 Vol 2, No 2 (1965), Pagination: 91-101
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Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins
V. Subrahmanyan
 Vol 2, No 2 (1965), Pagination: 102-108
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Current Literature Supplement

Current Literature Supplements
 Vol 2, No 2 (1965), Pagination: 63-114
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