Vol 3, No 1 (1966)

Table of Contents

Vol 3, No 1 (1966)

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Original Articles

Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents
A. D. Deshmukh, Kamala Sohonie
 Vol 3, No 1 (1966), Pagination: 1-3
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Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods
Mankarnika N. Guttikar, Damayanti H. Shah, H. R. Adhikari, S. D. Ambegaokar, M. V. Radhakrishna
 Vol 3, No 1 (1966), Pagination: 4-5
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats
P. S. Nirmala, R. Girija Bai, Rajammal P. Devadas
 Vol 3, No 1 (1966), Pagination: 6-9
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The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
 Vol 3, No 1 (1966), Pagination: 10-14
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Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)
Rajeswari Rowlands, Usha Shantaram Arondekar, Rajammal P. Devadas
 Vol 3, No 1 (1966), Pagination: 15-17
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Review Articles

Palm Gur in Nutrition
Lata Manage, Kamala Sohonie
 Vol 3, No 1 (1966), Pagination: 18-22
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Book Review

Jam Manufacture
Rajeswari Rowlands
 Vol 3, No 1 (1966), Pagination: 23-23
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Principles of Nutrition
Rajeswari Rowlands
 Vol 3, No 1 (1966), Pagination: 23-23
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Current Literature Supplement

Current Literature Supplements
 Vol 3, No 1 (1966), Pagination: 4-60
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