Vol 3, No 2 (1966)

Table of Contents

Vol 3, No 2 (1966)

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Original Articles

Supplemented Groundnut Protein Isolate in Pre-School Children
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin
 Vol 3, No 2 (1966), Pagination: 25-32
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Effect of Different Dietary Fats on Carbohydrate Metabolism
B. N. Kowale, D. M. Brahmankar, N. Nath, M. C. Nath
 Vol 3, No 2 (1966), Pagination: 33-37
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Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
P. K. Taskar, T. K. Ananthachar, K. R. Kurup, H. Srinivas, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
 Vol 3, No 2 (1966), Pagination: 38-41
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Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
H. Srinivas, P. K. Tasker, D. Rajalakshmi, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
 Vol 3, No 2 (1966), Pagination: 42-46
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Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain
Rajammal P. Devadas, R. Jalaja, A. Radharukmani
 Vol 3, No 2 (1966), Pagination: 47-49
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Review Articles

Studies on Human Milk
Rajammal P. Devadas, R. Girija Bai, P. S. Nirmala
 Vol 3, No 2 (1966), Pagination: 50-63
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Book Review

Margarine
Rajeswari Rowlands
 Vol 3, No 2 (1966), Pagination: 64-64
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Studies in Energy Metabolism
Rajeswari Rowlands
 Vol 3, No 2 (1966), Pagination: 64-64
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Review of Work Done on Clinical and Field Trials with Protein Rich Foods
Rajeswari Rowlands
 Vol 3, No 2 (1966), Pagination: 64-65
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Current Literature Supplement

Current Literature Supplement
 Vol 3, No 2 (1966), Pagination: 61-124
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