Vol 3, No 3 (1966)

Table of Contents

Vol 3, No 3 (1966)

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Original Articles

Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats
R. Rajalakshmi, Nalini Majmudra
 Vol 3, No 3 (1966), Pagination: 67-71
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Influence of Niacin and Inositol on Faecal Excretion of Cholesterol and Bile Acid of Albino Rats Kept on High Cholesterol Diet
Bharati Banerjee, C. H. Chakrabarti
 Vol 3, No 3 (1966), Pagination: 72-74
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Adaptability of Indian Troops to Processed Foods
N. A. N. Rao, K. Vijayaraghavan
 Vol 3, No 3 (1966), Pagination: 75-78
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Consumption of Common Salt in some Communities of India
Swaran Pasricha
 Vol 3, No 3 (1966), Pagination: 79-80
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Effect of Dietary Proteins on Carotene Utilisation by Albino Rats
P. S. Nirmala, Elizabeth Mathew, Rajammal P. Devadas
 Vol 3, No 3 (1966), Pagination: 81-84
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Review Articles

Progress in Military Nutrition and Subsistence
N. A. N. Rao, M. L. Sarma, P. K. Vijayaraghavan
 Vol 3, No 3 (1966), Pagination: 85-99
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Lathyrism-Its Aetiology and Prevention
M. Swaminathan
 Vol 3, No 3 (1966), Pagination: 100-103
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Biography of Eminent Nutritionists

Major General Robert McCarrison
W. R. Aykroyd
 Vol 3, No 3 (1966), Pagination: 104-108
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Book Review

Food Service in Institutions
Godavari Kamalanathan
 Vol 3, No 3 (1966), Pagination: 109-109
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Some Common Indian Recipes and their Nutritive Value
Rajeswari Rowlands
 Vol 3, No 3 (1966), Pagination: 109-109
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Current Literature Supplement

Current Literature Supplement
 Vol 3, No 3 (1966), Pagination: 125-198
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