Vol 3, No 4 (1966)

Table of Contents

Vol 3, No 4 (1966)

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Original Articles

Supplemented Groundnut Protein Isolate in Pre-School Children:II
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin
 Vol 3, No 4 (1966), Pagination: 111-116
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Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio
Usha P. Soman, S. D. Ambegaokar
 Vol 3, No 4 (1966), Pagination: 117-120
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Effect of Rice Polishing Concentrate on the Nitrogen, Calcium and Phosphorus Metabolism of Albino Rats Kept on Rice and Jowar Diets
K. L. Saxena, C. H. Chakrabarti, M. C. Nath
 Vol 3, No 4 (1966), Pagination: 121-125
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Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
H. Srinivas, P. K. Tasker, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan
 Vol 3, No 4 (1966), Pagination: 126-128
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Diet and Nutritional Status of Expectant Mothers from Low Income Families
P. S. Nirmala, S. Swarnam, Rajammal P. Devadas
 Vol 3, No 4 (1966), Pagination: 129-133
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Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor
Rajammal P. Devadas, N. Radha Bai
 Vol 3, No 4 (1966), Pagination: 134-137
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Review Articles

Biography of Eminent Nutritionists

II.SIR Edward Mellanby, G.B.E., K.C.B., M.D., F.R.C.P., F.R.S.
B. S. Platt
 Vol 3, No 4 (1966), Pagination: 151-154
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Book Review

Practical Cookery
Rajeswari Rowlands
 Vol 3, No 4 (1966), Pagination: 155-155
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Occupational Health Research in India
Rajeswari Rowlands
 Vol 3, No 4 (1966), Pagination: 155-155
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Current Literature Supplement

Current Literature Supplement
 Vol 3, No 4 (1966), Pagination: 199-270
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