Vol 4, No 1 (1967)

Table of Contents

Vol 4, No 1 (1967)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Feed-Backs of Nutrition Research
A. Sreenivasan
 Vol 4, No 1 (1967), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
True Vitamin A Value of some Vegetables
C. Nageswara Rao
 Vol 4, No 1 (1967), Pagination: 10-16
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Carotene and Vitamin A in Camel Milk
Khalid Umar Khan, T. C. Appanna
 Vol 4, No 1 (1967), Pagination: 17-20
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Influence of Nutritional Factors on Normal Bones of Mature Rats
Somnath Gupta, T. C. Appanna
 Vol 4, No 1 (1967), Pagination: 21-25
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0
Accept Ability of Novel Proteins
Rajammal P. Devadas
 Vol 4, No 1 (1967), Pagination: 26-35
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Nutrition in the Syllabi and Text-Books of Elementary Schools
S. Champakam, S. C. Balasubramanian
 Vol 4, No 1 (1967), Pagination: 36-40
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
An Assessment of the Teaching of Nutrition in Elementary Schools in Hyderabad
S. Champakam, Shantha Madhavan, S. C. Balasubramanian
 Vol 4, No 1 (1967), Pagination: 41-50
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children
Rajammal P. Devadas, Kamala Anandam, Lakshmi Bahnumathi
 Vol 4, No 1 (1967), Pagination: 51-55
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 Vol 4, No 1 (1967), Pagination: 56-64
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
P. K. Taskar, H. Srinivas, A. Paul Jayaraj, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan
 Vol 4, No 1 (1967), Pagination: 65-73
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Book Review

The Nutrition Research Laboratories, ICMR., Hyderabad-7, India
A. Kannan
 Vol 4, No 1 (1967), Pagination: 74-74
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Journal of the Association of Home Science Alumnae, Newzealand
A. Susheela
 Vol 4, No 1 (1967), Pagination: 74-75
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Clinical Dietetics and Nutrition
Godavari Kamalanathan
 Vol 4, No 1 (1967), Pagination: 75-75
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Twenty Fifth Anniversary Report
P. S. Nirmala
 Vol 4, No 1 (1967), Pagination: 75-76
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Methods of Planning and Evaluation in Applied Nutrition Programmes
 Vol 4, No 1 (1967), Pagination: 76-77
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Announcements

International Symposium on Protein Foods and Concentrates
 Vol 4, No 1 (1967), Pagination: 78-78
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 4, No 1 (1967), Pagination: 1-31
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0