Vol 7, No 3 (1970)

Table of Contents

Vol 7, No 3 (1970)

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Original Articles

Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet
B. L. Kawatra, J. L. Garcha, D. S. Wagle
 Vol 7, No 3 (1970), Pagination: 145-152
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
The Nutritional Status of Nursing Mothers in a Village
Rajammal P. Devadas, N. Mangalam
 Vol 7, No 3 (1970), Pagination: 153-159
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Protective Action of Certain Vitamins against Experimental Osteolathyrism in Albino Rats
V. Hanumantha Rao, S. M. Bose
 Vol 7, No 3 (1970), Pagination: 160-164
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Effect of Zinc on the Digestibility of Proximate Principles Utilization of Minerals and Nitrogen from Ration Containing Urea in Growing Hariana Calves
P. C. Sawhney, R. C. Agarwal, S. P. Singh Bedi
 Vol 7, No 3 (1970), Pagination: 165-170
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0

Review Articles

Protein from Synthetic Ammonia-Routes for Producing High Quality Protein for Human Consumption
Archibald T. McPherson
 Vol 7, No 3 (1970), Pagination: 171-195
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Food Allergy
M. Swaminathan
 Vol 7, No 3 (1970), Pagination: 196-202
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

Book Review

Nutrition of Animals of Agricultural Importance
R. D. Michael
 Vol 7, No 3 (1970), Pagination: 203-203
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Human Nutrition and Dietetics
Rajammal P. Devadas
 Vol 7, No 3 (1970), Pagination: 203-204
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
CRC Handbook of Biochemistry
K. Subrahmanyam
 Vol 7, No 3 (1970), Pagination: 204-205
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
The Megaloblastic Anemias
Sharad V. Apte
 Vol 7, No 3 (1970), Pagination: 205-205
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Ceylon Cookery
P. Parvathy Eswaran
 Vol 7, No 3 (1970), Pagination: 205-206
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Nutrition and Elementary Food Science
P. Parvathy Eswaran
 Vol 7, No 3 (1970), Pagination: 206-206
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
British Medical Bulletin
Usha Chandrasekhar
 Vol 7, No 3 (1970), Pagination: 206-207
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Institute of Humam Nutrition Collected Papers
Usha Chandrasekhar
 Vol 7, No 3 (1970), Pagination: 207-207
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Ceres - FAO Review
Usha Chandrasekhar
 Vol 7, No 3 (1970), Pagination: 207-208
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Food Science
Usha Chandrasekhar
 Vol 7, No 3 (1970), Pagination: 208-208
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Financing Agriculture
Usha Chandrasekar
 Vol 7, No 3 (1970), Pagination: 209-209
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Adventures in Cookery
Godavari Kamalanathan
 Vol 7, No 3 (1970), Pagination: 209-210
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Food for us All
Godavari Kamalanathan
 Vol 7, No 3 (1970), Pagination: 210-210
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Physical Principles and Techniques of Protein Chemistry
S. Swaminathan
 Vol 7, No 3 (1970), Pagination: 210-211
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0

News and Views

News and Views
 Vol 7, No 3 (1970), Pagination: 212-221
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplements
 Vol 7, No 3 (1970), Pagination: 50-71
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0