Vol 8, No 2 (1971)

Table of Contents

Vol 8, No 2 (1971)

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Original Articles

A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)
Shashi Kumar, M. L. Nagpal, I. S. Bhatia
 Vol 8, No 2 (1971), Pagination: 63-65
ABSTRACT |  PDF     Abstract Views: 236  |  PDF Views: 0
Iodine and Fluorine Contents of Foodstuffs
S. R. Sengupta, B. Pal
 Vol 8, No 2 (1971), Pagination: 66-71
ABSTRACT |  PDF     Abstract Views: 169  |  PDF Views: 0
Chemical Composition of Some Uncommon Vegetables of North India
M. S. Bhatnagar, L. D. Tewari
 Vol 8, No 2 (1971), Pagination: 72-76
ABSTRACT |  PDF     Abstract Views: 177  |  PDF Views: 0
Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil
G. Kamalanathan, G. Sugunamalini, Rajammal P. Devadas
 Vol 8, No 2 (1971), Pagination: 77-80
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0

Animal Nutrition

Study on Feeding Unconventional Feeds to Milch Cows (Byproducts Mixture)
B. M. Patel, C. A. Patel, P. M. Talpada
 Vol 8, No 2 (1971), Pagination: 81-84
ABSTRACT |  PDF     Abstract Views: 181  |  PDF Views: 0

Review Articles

Aflatoxins:Their Nature and Biological Effects
G. V. Kumar, S. R. Sampath
 Vol 8, No 2 (1971), Pagination: 85-101
ABSTRACT |  PDF     Abstract Views: 208  |  PDF Views: 0

Book Review

Maternal Nutrition and the Course of Pregnancy
Bhavani Belavady
 Vol 8, No 2 (1971), Pagination: 102-102
ABSTRACT |  PDF     Abstract Views: 163  |  PDF Views: 0
Biochemistry for Medical Students
M. Swaminathan
 Vol 8, No 2 (1971), Pagination: 102-102
ABSTRACT |  PDF     Abstract Views: 172  |  PDF Views: 0
Fat - Soluble Vitamins
M. Swaminathan
 Vol 8, No 2 (1971), Pagination: 102-103
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 0
Lecture Notes on Haematology
S. N. Jagannathan
 Vol 8, No 2 (1971), Pagination: 103-103
ABSTRACT |  PDF     Abstract Views: 163  |  PDF Views: 0
Recent Advances in Therapeutic Diets
G. Kamalanathan
 Vol 8, No 2 (1971), Pagination: 103-104
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0
Cooking and Catering the whole Food Way
G. Kamalanathan
 Vol 8, No 2 (1971), Pagination: 104-104
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0
Principles of Education for Teachers in India
Jaya Kothai Pillai
 Vol 8, No 2 (1971), Pagination: 104-105
ABSTRACT |  PDF     Abstract Views: 166  |  PDF Views: 0
Basic Physical and Chemical Data with Mathematical Tables
Janabai Giri
 Vol 8, No 2 (1971), Pagination: 105-105
ABSTRACT |  PDF     Abstract Views: 185  |  PDF Views: 0
Progress in the Chemistry of Fats and Other Lipids
Janabai Giri
 Vol 8, No 2 (1971), Pagination: 105-105
ABSTRACT |  PDF     Abstract Views: 164  |  PDF Views: 0
Overcoming Protein Malnutrition in Developing Countries
Usha Chandrasekhar
 Vol 8, No 2 (1971), Pagination: 105-106
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0
Sociology:An Introduction
A. Radha Bai
 Vol 8, No 2 (1971), Pagination: 106-106
ABSTRACT |  PDF     Abstract Views: 169  |  PDF Views: 0

Literature Received

Literature Received
 Vol 8, No 2 (1971), Pagination: 107-107
ABSTRACT |  PDF     Abstract Views: 166  |  PDF Views: 0

News and Views

News and Views
 Vol 8, No 2 (1971), Pagination: 108-115
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0

Obituary

Norman Borlaug Awarded Nobel Peace Prize
 Vol 8, No 2 (1971), Pagination: 116-117
ABSTRACT |  PDF     Abstract Views: 163  |  PDF Views: 0

Special Report

Report on the First Asian Congress of Nutrition Hyderabad:India January 28-February 2, 1971
 Vol 8, No 2 (1971), Pagination: 118-119
ABSTRACT |  PDF     Abstract Views: 160  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 8, No 2 (1971), Pagination: 21-46
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 0