Vol 9, No 5 (1972)

Table of Contents

Vol 9, No 5 (1972)

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Original Articles

Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
Janabai Giri, S. Rajakumari
 Vol 9, No 5 (1972), Pagination: 260-263
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Validity of Institutional Diet Surveys
Parvathi Rau, B. V. S. Thimmayamma, D. S. Hanumantha Rao, M. C. Swaminathan
 Vol 9, No 5 (1972), Pagination: 264-268
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Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables
P. P. Singh, S. N. Saxena
 Vol 9, No 5 (1972), Pagination: 269-276
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Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs
M. M. Rai, M. L. Jain
 Vol 9, No 5 (1972), Pagination: 277-281
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Animal Nutrition

Effect of Feeding Different Levels of D. C. P. on Growth of Heifers
B. M. Patel, P. C. Shukla, P. M. Talpada
 Vol 9, No 5 (1972), Pagination: 282-284
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Review Articles

Synthetic Foods: Their Present and Potential Contribution to the World Food Supply
Archibald T. McPherson
 Vol 9, No 5 (1972), Pagination: 285-308
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Book Review

Diet and Tradition in an African Culture
Rajammal P. Devadas
 Vol 9, No 5 (1972), Pagination: 309-309
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Ceres
Godavari Kamalanathan
 Vol 9, No 5 (1972), Pagination: 309-309
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
The whole Food Cookery Book
Godavari Kamalanathan
 Vol 9, No 5 (1972), Pagination: 310-310
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Review of Control of Energy Exchange
Bhavani Belavady
 Vol 9, No 5 (1972), Pagination: 310-310
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
The Year Book of Agriculture 1971; A Good Life for More People
Deen Low
 Vol 9, No 5 (1972), Pagination: 310-311
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Evaluation of Food Additives
Usha Chandrasekhar
 Vol 9, No 5 (1972), Pagination: 311-311
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Progress in Developing Triticales as an Economic Crop
G. Rangaswamy
 Vol 9, No 5 (1972), Pagination: 311-312
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Milk Proteins - Chemistry&Molecular Biology.
M. R. Chandrasekhara
 Vol 9, No 5 (1972), Pagination: 312-313
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Food Hygiene and Food Hazards
S. N. Jagannathan
 Vol 9, No 5 (1972), Pagination: 313-314
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Food A Key To Better Health
Vijayalakshmi Purushothaman
 Vol 9, No 5 (1972), Pagination: 314-314
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Progress in the Chemistry of Fats and other Lipids
Nirmala Krishnamoorthy
 Vol 9, No 5 (1972), Pagination: 314-314
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Biological Effects of Polynucleotides
Janabai Giri
 Vol 9, No 5 (1972), Pagination: 314-314
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Biological Aspects of Radiation Protection-Proceedings of the International Symposium
D. S. Pradhan, A. Sreenivasan
 Vol 9, No 5 (1972), Pagination: 314-315
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Cognitive Psychology
T. E. Shanmugam
 Vol 9, No 5 (1972), Pagination: 316-317
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Compilation of Development Indicators
L. Jayalakshmi
 Vol 9, No 5 (1972), Pagination: 317-317
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
OECD Economic out Look
Saraswathi Bhatji
 Vol 9, No 5 (1972), Pagination: 317-318
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Literature Received

Literature Received
 Vol 9, No 5 (1972), Pagination: 319-319
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News and Views

News and Views
 Vol 9, No 5 (1972), Pagination: 320-326
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Current Literature Supplement

Current Literature Supplements
 Vol 9, No 5 (1972), Pagination: 81-99
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