Vol 9, No 4 (1972)

Table of Contents

Vol 9, No 4 (1972)

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Original Articles

Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods
Godavari Kamalanathan, G. Saraswathi, Rajammal P. Devadas
 Vol 9, No 4 (1972), Pagination: 202-205
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Effect of Milling on the Lysine Content of Flour of Fortified Wheat
K. A. Tara, G. S. Bains
 Vol 9, No 4 (1972), Pagination: 206-207
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Effect of Processing on the Proteins of Arhar Dal (Cajanus cajan)
M. R. Tara, T. N. Rawal, M. V. Rama Rao
 Vol 9, No 4 (1972), Pagination: 208-212
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In Vivo Studies on Protein Biosynthesis and Effect of Reduced Glutathione in Thiamine Deficient Rats
V. I. Pandit, C. H. Chakrabarti
 Vol 9, No 4 (1972), Pagination: 213-216
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Animal Nutrition

Studies on the Digestibility of Proximate Principles and Mineral Utilization in Growing Calves on Rations Containing Urea as a Partial Protein Substitute
P. C. Sawhney, S. P. Singh Bedi, S. C. Bisarya
 Vol 9, No 4 (1972), Pagination: 217-224
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0

Review Articles

Staphylococcal Food Poisoning-A Review. II. Behaviour of Staphylococci in Artificial Media and Foods
T. E. Minor, E. H. Marth
 Vol 9, No 4 (1972), Pagination: 225-243
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

Book Review

Symposia of the Swedish Nutrition Foundation VII Nutrition in Preschool and School Age
Rajammal P. Devadas
 Vol 9, No 4 (1972), Pagination: 244-245
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
'Food-Facts and Fallacies'
Rajammal P. Devadas
 Vol 9, No 4 (1972), Pagination: 245-245
ABSTRACT |  PDF     Abstract Views: 55  |  PDF Views: 0
The Fat Soluble Vitamins
B. V. Rama Sastri
 Vol 9, No 4 (1972), Pagination: 245-247
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Modern Food Analysis
Usha Chandrasekhar
 Vol 9, No 4 (1972), Pagination: 247-247
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
British Medical Bulletin
V. K. Jagadischandran
 Vol 9, No 4 (1972), Pagination: 247-247
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Lactation
Deen Low
 Vol 9, No 4 (1972), Pagination: 247-248
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Tropical Root and Tuber Crops Tomorrow - Vol. 1
V. N. Madhava Rao
 Vol 9, No 4 (1972), Pagination: 248-248
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Newer Trace Elements in Nutrition
P. Fatterpaker, A. Sreenivasan
 Vol 9, No 4 (1972), Pagination: 248-249
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
New Vistas in Pulse Production
Godavari Kamalanathan
 Vol 9, No 4 (1972), Pagination: 249-249
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Every Women
Godavari Kamalanathan
 Vol 9, No 4 (1972), Pagination: 249-250
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Biochemistry of Foods
Nirmala K. Murthy
 Vol 9, No 4 (1972), Pagination: 250-250
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Fortschritte Der Chemischen Forschung (Topics in Current Chemistry)
Janabai Giri
 Vol 9, No 4 (1972), Pagination: 250-250
ABSTRACT |  PDF     Abstract Views: 45  |  PDF Views: 0
Grocery Industry Barometer - 1970
Saraswathi Bhatji
 Vol 9, No 4 (1972), Pagination: 250-251
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Molecules and Life
Janabai Giri
 Vol 9, No 4 (1972), Pagination: 251-251
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Atherosclerosis
S. N. Jagannathan
 Vol 9, No 4 (1972), Pagination: 251-252
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Biology Teachers' Hand Book
C. V. R. Indira
 Vol 9, No 4 (1972), Pagination: 252-252
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
'The Determination of Carboxylic Functional Groups'
Janabai Giri
 Vol 9, No 4 (1972), Pagination: 252-252
ABSTRACT |  PDF     Abstract Views: 58  |  PDF Views: 0

News and Views

News and Views
 Vol 9, No 4 (1972), Pagination: 253-259
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 9, No 4 (1972), Pagination: 60-80
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0