Vol 10, No 2 (1973)

Table of Contents

Vol 10, No 2 (1973)

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Original Articles

Availability of Beta Carotene from Carrots in a Human Feeding Trial
Nirmala K. Murthy, Annamma Joseph, S. Saroja
 Vol 10, No 2 (1973), Pagination: 65-67
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Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins
Uma Banerjee, C. H . Chakrabarti
 Vol 10, No 2 (1973), Pagination: 68-74
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The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
A. D. Phadnis, Kamala Sohonie
 Vol 10, No 2 (1973), Pagination: 75-83
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Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
P. P. Singh, D. C. Sharma, S. N. Saxena
 Vol 10, No 2 (1973), Pagination: 84-90
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Effect of Baking on the Protein Quality of High Protein Biscuits
C. Prabhavathi, M. S. Usha, G. S. Bains
 Vol 10, No 2 (1973), Pagination: 91-95
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Animal Nutrition

Haemoglobin Status of Animals in the Hilly Areas of Himachal Pradesh
P. C. Sawhney, S. P. Singh Bedi
 Vol 10, No 2 (1973), Pagination: 96-99
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Book Review

Nutritive Value of Indian Foods
Rajammal P. Devadas
 Vol 10, No 2 (1973), Pagination: 100-100
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Mathematical Topics in Population Genetics
K. Visweswara Rao
 Vol 10, No 2 (1973), Pagination: 100-101
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Biology of Nutrition
P. S. Rajulu
 Vol 10, No 2 (1973), Pagination: 101-102
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Technical Education in the United Kingdom
S. Sundaram
 Vol 10, No 2 (1973), Pagination: 102-103
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British Medical Bulletin
T. K. Ganesan
 Vol 10, No 2 (1973), Pagination: 103-103
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The Conditions for Success in Technological Innovation
P. S. Natarajan
 Vol 10, No 2 (1973), Pagination: 103-104
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Dictionary of Food
Godavari Kamalanathan
 Vol 10, No 2 (1973), Pagination: 104-104
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Food Science: A Chemical Approach
C. P. Natarajan
 Vol 10, No 2 (1973), Pagination: 104-104
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TPI Crop and Product Digest: No. 1 Oils and Oil Seeds
G. Kamalanathan
 Vol 10, No 2 (1973), Pagination: 105-105
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Annual Report
Usha Chandrasekhar
 Vol 10, No 2 (1973), Pagination: 105-105
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The State of Nutrition in the Arab Middle East
Deen Low
 Vol 10, No 2 (1973), Pagination: 105-106
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Advances in Biochemical Engineering I
Janabai Giri
 Vol 10, No 2 (1973), Pagination: 106-106
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Food Beverage Service Handbook
Parvathi Easwaran
 Vol 10, No 2 (1973), Pagination: 107-107
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Literature Received

Literature Received
 Vol 10, No 2 (1973), Pagination: 108-109
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News and Views

News and Views
 Vol 10, No 2 (1973), Pagination: 110-115
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Report

Report of my Participation at the Second Asian Congress of Nutrition: Manila - Philippines: January 12 to 17, 73
 Vol 10, No 2 (1973), Pagination: 116-118
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Current Literature Supplement

Current Literature Supplement
 Vol 10, No 2 (1973), Pagination: 26-49
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