Vol 10, No 5 (1973)

Table of Contents

Vol 10, No 5 (1973)

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Original Articles

Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils
Rajammal P. Devadas, Usha Chandrasekhar, K. S. Kumari
 Vol 10, No 5 (1973), Pagination: 223-229
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A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum)
A. Austin, V. P. Ahuja
 Vol 10, No 5 (1973), Pagination: 230-232
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Effect of Protein Starvation and Refeeding Protein on the Vitamin A Status in the Albino Rats
T. K. Thapar, S. K. Munshi, D. S. Wagle
 Vol 10, No 5 (1973), Pagination: 233-239
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Plant Proteins in Relation to Needs for Protein and Fat Quality
Albert Sanchez, G. G. Porter, E. Lee, U. D. Register
 Vol 10, No 5 (1973), Pagination: 240-247
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Animal Nutrition

The Effect of Three Different Levels of Protein and 3-Nitro Feeding on E.S.R. and Specific Gravity of Blood in Young W. L. H. Chicks
P. G. Gangwar, V. K. Guru
 Vol 10, No 5 (1973), Pagination: 248-251
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Feature Article

Calories in the Treatment of PCM
Paul Gyorgy, Rajammal P. Devadas, Usha Chandrashekar
 Vol 10, No 5 (1973), Pagination: 252-256
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

Book Review

Proceedings of the first Asian Congress of Nutrition
Rajammal P. Devadas, Deen Low
 Vol 10, No 5 (1973), Pagination: 257-258
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Food and Nutrition Education in the Primary School
Rajammal P. Devadas
 Vol 10, No 5 (1973), Pagination: 259-259
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Sanitary Techniques in Food Service
G. Kamalanathan
 Vol 10, No 5 (1973), Pagination: 259-260
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Rural Nutrition in China
Usha Chandrasekhar
 Vol 10, No 5 (1973), Pagination: 260-260
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Juvenile-Type Diabetes and its Complications
T. K. Ganesan
 Vol 10, No 5 (1973), Pagination: 260-261
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Studies in the Measurement of Levels of Living and Welfare
S. Bhatji
 Vol 10, No 5 (1973), Pagination: 261-261
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Intestinal Transport of Electrolytes, Amino Acids and Sugars
Nirmala K. Murthy
 Vol 10, No 5 (1973), Pagination: 261-262
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Science and Synthesis
M. Santappa
 Vol 10, No 5 (1973), Pagination: 262-262
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Nutritious Foods for Everybody
S. Premakumari
 Vol 10, No 5 (1973), Pagination: 262-263
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
World Review of Nutrition and Dietetics
Nirmala K. Murthy
 Vol 10, No 5 (1973), Pagination: 263-263
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
The Family Guide to better Food and better Health
Parvathi Easwaran
 Vol 10, No 5 (1973), Pagination: 263-264
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
The State of Food and Agriculture
Deen Low
 Vol 10, No 5 (1973), Pagination: 264-264
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Ethics in Business Conduct
L. Jayalakshmi
 Vol 10, No 5 (1973), Pagination: 264-265
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Scientist Extraordinary-T.H. Huxley
S. Sivakamasundary
 Vol 10, No 5 (1973), Pagination: 265-265
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The Assessment of Biological Age in Man
 Vol 10, No 5 (1973), Pagination: 265-266
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Literature Received

Literature Received
 Vol 10, No 5 (1973), Pagination: 267-268
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News and Views

News and Views
 Vol 10, No 5 (1973), Pagination: 269-274
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Current Literature Supplement

Current Literature Supplement
 Vol 10, No 5 (1973), Pagination: 91-110
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