Vol 11, No 3 (1974)

Table of Contents

Vol 11, No 3 (1974)

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Original Articles

Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
Rajammal P. Devadas, Usha Chandrasekhar, Kusum Latha Dhody
 Vol 11, No 3 (1974), Pagination: 127-133
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Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder
B. V. Ramasastri
 Vol 11, No 3 (1974), Pagination: 134-136
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Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
V. A. Daniel, Soma Kurien, D. Narayanaswamy, M. Swaminathan, S. Dhanaraj
 Vol 11, No 3 (1974), Pagination: 137-143
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A Simplified Control System for Predicting Hypophyseal, Growth Hormone Response of Human Subjects to Various Physical Activities
James C. Howard, Donald R. Young
 Vol 11, No 3 (1974), Pagination: 144-168
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Animal Nutrition

Role of Prestarter and Starter Rations in Broiler Chicks
G. S. Sahoo, B. S. Rao
 Vol 11, No 3 (1974), Pagination: 169-177
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

Review Articles

A Study on Lathyrus Sativus
C. P. Hartman, N. G. Divakar, U. N. Nagaraja Rao
 Vol 11, No 3 (1974), Pagination: 178-191
ABSTRACT |  PDF     Abstract Views: 59  |  PDF Views: 0

Book Review

World Review of Nutrition and Dietetics
Rajammal P. Devadas
 Vol 11, No 3 (1974), Pagination: 192-194
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Food Composition Table For Use in East Asia
S. C. Balasubramanian
 Vol 11, No 3 (1974), Pagination: 194-195
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate
K. Ramachandran
 Vol 11, No 3 (1974), Pagination: 195-195
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 0
British Medical Bulletin
T. K. Ganesan
 Vol 11, No 3 (1974), Pagination: 195-196
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Food Balance Sheets 1964-66
V. Rajagopalan
 Vol 11, No 3 (1974), Pagination: 196-197
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Food Science
G. Kamalanathan
 Vol 11, No 3 (1974), Pagination: 197-197
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Units, Symbols and Abbreviations a Guide for Biological and Medical Editors and Authors
G. Kamalanathan
 Vol 11, No 3 (1974), Pagination: 197-197
ABSTRACT |     Abstract Views: 30  | 
Rice Chemistry and Technology
Usha Chandrasekhar
 Vol 11, No 3 (1974), Pagination: 197-198
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
The Physics and Chemistry of DNA and RNA
Janabai Giri
 Vol 11, No 3 (1974), Pagination: 198-198
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Responses to More Than 500 Questions Asked by Ohio Homemakers
Lakshmi Santa Rajagopal
 Vol 11, No 3 (1974), Pagination: 198-199
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Practical Low Protein Cookery
Parvathi P. Easwaran
 Vol 11, No 3 (1974), Pagination: 199-199
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Report of near East/south Asia/far East Workshop on Literacy/Population/ Family Planning Education
L. Jayalakshmi
 Vol 11, No 3 (1974), Pagination: 199-199
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People, Food and Science
A. Radha Bai
 Vol 11, No 3 (1974), Pagination: 199-200
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Farming in the Class Room
S. Premakumari
 Vol 11, No 3 (1974), Pagination: 200-200
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
1971 Evaluation of Some Pesticide Residues in Food
 Vol 11, No 3 (1974), Pagination: 200-200
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Literature Received

Literature Received
 Vol 11, No 3 (1974), Pagination: 201-202
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0

News and Views

News and Views
 Vol 11, No 3 (1974), Pagination: 203-208
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplements
 Vol 11, No 3 (1974), Pagination: 54-76
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0