Table of Contents
Vol 11, No 3 (1974)
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Original Articles
| Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch | ||
| Rajammal P. Devadas, Usha Chandrasekhar, Kusum Latha Dhody | ||
| Vol 11, No 3 (1974), Pagination: 127-133 | ||
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| Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder | ||
| B. V. Ramasastri | ||
| Vol 11, No 3 (1974), Pagination: 134-136 | ||
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| Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana) | ||
| V. A. Daniel, Soma Kurien, D. Narayanaswamy, M. Swaminathan, S. Dhanaraj | ||
| Vol 11, No 3 (1974), Pagination: 137-143 | ||
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| A Simplified Control System for Predicting Hypophyseal, Growth Hormone Response of Human Subjects to Various Physical Activities | ||
| James C. Howard, Donald R. Young | ||
| Vol 11, No 3 (1974), Pagination: 144-168 | ||
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Animal Nutrition
| Role of Prestarter and Starter Rations in Broiler Chicks | ||
| G. S. Sahoo, B. S. Rao | ||
| Vol 11, No 3 (1974), Pagination: 169-177 | ||
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Review Articles
| A Study on Lathyrus Sativus | ||
| C. P. Hartman, N. G. Divakar, U. N. Nagaraja Rao | ||
| Vol 11, No 3 (1974), Pagination: 178-191 | ||
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Book Review
| World Review of Nutrition and Dietetics | ||
| Rajammal P. Devadas | ||
| Vol 11, No 3 (1974), Pagination: 192-194 | ||
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| Food Composition Table For Use in East Asia | ||
| S. C. Balasubramanian | ||
| Vol 11, No 3 (1974), Pagination: 194-195 | ||
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| Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate | ||
| K. Ramachandran | ||
| Vol 11, No 3 (1974), Pagination: 195-195 | ||
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| British Medical Bulletin | ||
| T. K. Ganesan | ||
| Vol 11, No 3 (1974), Pagination: 195-196 | ||
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| Food Balance Sheets 1964-66 | ||
| V. Rajagopalan | ||
| Vol 11, No 3 (1974), Pagination: 196-197 | ||
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| Food Science | ||
| G. Kamalanathan | ||
| Vol 11, No 3 (1974), Pagination: 197-197 | ||
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| Units, Symbols and Abbreviations a Guide for Biological and Medical Editors and Authors | ||
| G. Kamalanathan | ||
| Vol 11, No 3 (1974), Pagination: 197-197 | ||
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| Rice Chemistry and Technology | ||
| Usha Chandrasekhar | ||
| Vol 11, No 3 (1974), Pagination: 197-198 | ||
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| The Physics and Chemistry of DNA and RNA | ||
| Janabai Giri | ||
| Vol 11, No 3 (1974), Pagination: 198-198 | ||
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| Responses to More Than 500 Questions Asked by Ohio Homemakers | ||
| Lakshmi Santa Rajagopal | ||
| Vol 11, No 3 (1974), Pagination: 198-199 | ||
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| Practical Low Protein Cookery | ||
| Parvathi P. Easwaran | ||
| Vol 11, No 3 (1974), Pagination: 199-199 | ||
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| Report of near East/south Asia/far East Workshop on Literacy/Population/ Family Planning Education | ||
| L. Jayalakshmi | ||
| Vol 11, No 3 (1974), Pagination: 199-199 | ||
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| People, Food and Science | ||
| A. Radha Bai | ||
| Vol 11, No 3 (1974), Pagination: 199-200 | ||
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| Farming in the Class Room | ||
| S. Premakumari | ||
| Vol 11, No 3 (1974), Pagination: 200-200 | ||
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| 1971 Evaluation of Some Pesticide Residues in Food | ||
| Vol 11, No 3 (1974), Pagination: 200-200 | ||
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Literature Received
| Literature Received | ||
| Vol 11, No 3 (1974), Pagination: 201-202 | ||
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News and Views
| News and Views | ||
| Vol 11, No 3 (1974), Pagination: 203-208 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 11, No 3 (1974), Pagination: 54-76 | ||
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