Vol 13, No 3 (1976)

Table of Contents

Vol 13, No 3 (1976)

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Original Articles

Nutritional Status of Expectant Mothers Belonging to Two Different Income Levels
R. Vijayalakshmi, S. R. Devaki
 Vol 13, No 3 (1976), Pagination: 63-66
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Factors Affecting the Utilization of Millet Protein by Rats
S. N. Ganapathy, R. G. Chitre
 Vol 13, No 3 (1976), Pagination: 67-71
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Animal Nutrition

Feature Article

Cassava Indicted Ailments-A Lack of Technological Know-How or Mere Cassava Consumption?
J. Adetola Oyefeso
 Vol 13, No 3 (1976), Pagination: 77-83
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Book Review

An Introduction to Biophysical Plant Physiology
S. Gopalakrishnan
 Vol 13, No 3 (1976), Pagination: 84-84
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
The Pathology of Parenteral Nutrition with Lipids
Kamala Krishnaswamy
 Vol 13, No 3 (1976), Pagination: 84-85
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Foods
G. Kamalanathan
 Vol 13, No 3 (1976), Pagination: 85-86
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Planning Public Health Expenditures
S. N. Jagannathan
 Vol 13, No 3 (1976), Pagination: 86-86
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The Use of Chemicals in Food Production, Processing, Storage and Distribution
Janabai Giri
 Vol 13, No 3 (1976), Pagination: 86-86
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Protein Nutrition
Nirmala K. Murthy
 Vol 13, No 3 (1976), Pagination: 86-87
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Menu Planning
P. Vijayalakshmi
 Vol 13, No 3 (1976), Pagination: 87-87
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
1972 Evaluation of some Pesticide Residues in Food
 Vol 13, No 3 (1976), Pagination: 87-88
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News and Views

News and Views
 Vol 13, No 3 (1976), Pagination: 89-93
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 13, No 3 (1976), Pagination: 25-36
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