Vol 13, No 11 (1976)

Table of Contents

Vol 13, No 11 (1976)

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Feature Article

Integrated Role of Nutrition in Medicine-Promotion of Health and Family Planning and Prevention of Illness
Rajammal P. Devadas
 Vol 13, No 11 (1976), Pagination: 355-361
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Original Articles

Invisible Fat Intake from Indian Dietaries
K. T. Achaya
 Vol 13, No 11 (1976), Pagination: 362-370
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Influence of Dietary Sunflower Oil on Serum and Hepatic Constituents of Rats
S. Premakumari, R. Sundaravalli
 Vol 13, No 11 (1976), Pagination: 371-375
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Changes in Levels of Digestive Enzymes of Pancreas Associated with Thiamine Deficiency in Young Rats
R. Sundaresan, K. G. Prasannan
 Vol 13, No 11 (1976), Pagination: 376-381
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Animal Nutrition

Effect of Weaning and Oxytocin Administration on Milk and Fat Yield in Buffaloes
P. C. Gangwar, H. C. Sidher, B. S. Arora
 Vol 13, No 11 (1976), Pagination: 382-385
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Book Review

Progress in Food and Nutrition Science
Rajammal P. Devadas
 Vol 13, No 11 (1976), Pagination: 386-386
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Indicators of Performance of Educational Systems
E. G. Vedanayagam
 Vol 13, No 11 (1976), Pagination: 386-387
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Fish and Shellfish Processing
S. Neelakantan
 Vol 13, No 11 (1976), Pagination: 387-388
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
The Use of Fungi as Food and in Food Processing: Part I & II
G. Kamalanathan
 Vol 13, No 11 (1976), Pagination: 388-388
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
CIMMYT - 1972 Annual Report
Usha Chandrasekhar
 Vol 13, No 11 (1976), Pagination: 388-388
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Vitamin 'A' Deficiency and Blindness Prevention
Nirmala K. Murthy
 Vol 13, No 11 (1976), Pagination: 388-389
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives
Nirmala K. Murthy
 Vol 13, No 11 (1976), Pagination: 389-389
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The Complete Hand Book of Nutrition
P. Parvathi Easwaran
 Vol 13, No 11 (1976), Pagination: 390-390
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Urban Transport
R. Ramathilagam
 Vol 13, No 11 (1976), Pagination: 390-390
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Compressed Food Bars
Vijayalakshmi Purushothaman
 Vol 13, No 11 (1976), Pagination: 390-391
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Code of Principles Concerning Milk and Milk Products-International Standards and Standard Methods of Sampling and Analysis for Milk Products
S. Saroja
 Vol 13, No 11 (1976), Pagination: 391-391
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Evaluation of Certain Food Additives
 Vol 13, No 11 (1976), Pagination: 391-392
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Literature Received

Literature Received
 Vol 13, No 11 (1976), Pagination: 393-393
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

News and Views

News and Views
 Vol 13, No 11 (1976), Pagination: 394-397
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Current Literature Supplement

Current Literature Supplement
 Vol 13, No 11 (1976), Pagination: 117-123
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0