Vol 17, No 9 (1980)

Table of Contents

Vol 17, No 9 (1980)

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Original Articles

Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening
Janabai Giri, V. Bhuvaneswari, R. Tamilarasu
 Vol 17, No 9 (1980), Pagination: 319-325
ABSTRACT |  PDF     Abstract Views: 182  |  PDF Views: 1
Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children
Joginder Singh, Sucy Koshy, K. N. Agarwal, M. L. Lodha, N. N. Singh, A. S. Sethi
 Vol 17, No 9 (1980), Pagination: 326-334
ABSTRACT |  PDF     Abstract Views: 175  |  PDF Views: 1
Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus
Anita Pahwa, V. K. Kansal
 Vol 17, No 9 (1980), Pagination: 335-341
ABSTRACT |  PDF     Abstract Views: 174  |  PDF Views: 1

Animal Nutrition

Dietary Influence of Manganese on the Digestibility of Proximate Principles, Nitrogen, Calcium, Phosphorus Balances and its Effect on Blood Constituents in Growing Calves
S. R. Bhoot, S. P. S. Bedi, S. A. Khan, P. C. Sawhney
 Vol 17, No 9 (1980), Pagination: 342-348
ABSTRACT |  PDF     Abstract Views: 162  |  PDF Views: 1

Feature Article

The Temporary Preservation of Leaf Protein
N. W. Pirie
 Vol 17, No 9 (1980), Pagination: 349-352
ABSTRACT |  PDF     Abstract Views: 160  |  PDF Views: 1

Book Review

Food Needs of Developing Countries Projections of Production and Consumption to 1990
Rajammal P. Devadas
 Vol 17, No 9 (1980), Pagination: 353-353
ABSTRACT |  PDF     Abstract Views: 163  |  PDF Views: 1
People and Food Tomorrow
Godavari Kamalanathan
 Vol 17, No 9 (1980), Pagination: 353-353
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 1
Cow Peas Home Preparation and Use in West Africa
Parvathi Easwaran
 Vol 17, No 9 (1980), Pagination: 353-354
ABSTRACT |  PDF     Abstract Views: 152  |  PDF Views: 1
Fundamentals of Food Microbiology
S. N. Jagannathan
 Vol 17, No 9 (1980), Pagination: 354-354
ABSTRACT |  PDF     Abstract Views: 149  |  PDF Views: 1
Molecular Biology, Biochemistry and Biophysics
Nirmala K. Murthy
 Vol 17, No 9 (1980), Pagination: 354-355
ABSTRACT |  PDF     Abstract Views: 158  |  PDF Views: 1
Rietz Master Food Guide
Usha Chandrasekhar
 Vol 17, No 9 (1980), Pagination: 355-355
ABSTRACT |  PDF     Abstract Views: 158  |  PDF Views: 1
Early Intervention A Team Approach
N. Jaya
 Vol 17, No 9 (1980), Pagination: 355-356
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 1
The Soybean Grow and Cook Book
V. Anuradha
 Vol 17, No 9 (1980), Pagination: 356-356
ABSTRACT |  PDF     Abstract Views: 169  |  PDF Views: 1

Literature Received

Literature Received
 Vol 17, No 9 (1980), Pagination: 357-357
ABSTRACT |  PDF     Abstract Views: 153  |  PDF Views: 1

News and Views

News and Views
 Vol 17, No 9 (1980), Pagination: 358-361
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplements
 Vol 17, No 9 (1980), Pagination: 79-85
ABSTRACT |  PDF     Abstract Views: 167  |  PDF Views: 1