Vol 18, No 6 (1981)

Table of Contents

Vol 18, No 6 (1981)

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Original Articles

Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics
R. K. Leela, R. Sankaran, P. K. Vijayaraghavan
 Vol 18, No 6 (1981), Pagination: 197-203
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 3
Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment (With Special Reference to School Children) Part III Changes in the Activity of Amino Acids Transaminases as a Response to Adaptation to P. C. M. for Preschool Children
R. G. Chitre, Vaishali Agte
 Vol 18, No 6 (1981), Pagination: 204-208
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 3
Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women
G. Saraswathi, K. Padma Umapathy, B. C. Renukadevi
 Vol 18, No 6 (1981), Pagination: 209-214
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 3
Removal of Flatulence Factor of some Pulses by Microbial Fermentation
Reeta Goel, J. Verma
 Vol 18, No 6 (1981), Pagination: 215-217
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 3

Animal Nutrition

Effect of Levels of Concentrate in the Diet on the Microflora of Buffalo Rumen
B. S. Punia, D. D. Sharma, R. N. Sinha
 Vol 18, No 6 (1981), Pagination: 218-223
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 2

Book Review

Progress in Human Nutrition
Rajammal P. Devadas
 Vol 18, No 6 (1981), Pagination: 224-224
ABSTRACT |  PDF     Abstract Views: 78  |  PDF Views: 2
Doughs and Baked Goods Chemical, Air and Nonleavened
Godavari Kamalanathan
 Vol 18, No 6 (1981), Pagination: 224-225
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 2
Practical Baking
Godavari Kamalanathan
 Vol 18, No 6 (1981), Pagination: 225-225
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 2
Nutrition and Life Styles
Usha Chandrasekhar
 Vol 18, No 6 (1981), Pagination: 225-225
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2
Quality Control by Food Service
Parvathi Easwaran
 Vol 18, No 6 (1981), Pagination: 226-226
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 2
Evaluation of Proteins for Humans
Nirmala Krishnamurthy
 Vol 18, No 6 (1981), Pagination: 226-226
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 2
The Art of Royal Icing
Thilaka Baskaran
 Vol 18, No 6 (1981), Pagination: 226-227
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Human Physical Growth and Maturation
N. Jaya
 Vol 18, No 6 (1981), Pagination: 227-227
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 2
Source for Food Scientists
Godavari Kamalanathan
 Vol 18, No 6 (1981), Pagination: 186-186
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2

Literature Received

Literature Received
 Vol 18, No 6 (1981), Pagination: 228-228
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2

News and Views

News and Views
 Vol 18, No 6 (1981), Pagination: 229-232
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2

Coming Event

Regional Training Programme on Food and Nutrition Planning
 Vol 18, No 6 (1981), Pagination: 233-233
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplements
 Vol 18, No 6 (1981), Pagination: 41-47
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 2