Table of Contents
Vol 18, No 6 (1981)
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Original Articles
| Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics | ||
| R. K. Leela, R. Sankaran, P. K. Vijayaraghavan | ||
| Vol 18, No 6 (1981), Pagination: 197-203 | ||
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Abstract Views: 148 | PDF Views: 3 | |
| Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment (With Special Reference to School Children) Part III Changes in the Activity of Amino Acids Transaminases as a Response to Adaptation to P. C. M. for Preschool Children | ||
| R. G. Chitre, Vaishali Agte | ||
| Vol 18, No 6 (1981), Pagination: 204-208 | ||
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| Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women | ||
| G. Saraswathi, K. Padma Umapathy, B. C. Renukadevi | ||
| Vol 18, No 6 (1981), Pagination: 209-214 | ||
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Abstract Views: 176 | PDF Views: 3 | |
| Removal of Flatulence Factor of some Pulses by Microbial Fermentation | ||
| Reeta Goel, J. Verma | ||
| Vol 18, No 6 (1981), Pagination: 215-217 | ||
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Abstract Views: 157 | PDF Views: 3 | |
Animal Nutrition
| Effect of Levels of Concentrate in the Diet on the Microflora of Buffalo Rumen | ||
| B. S. Punia, D. D. Sharma, R. N. Sinha | ||
| Vol 18, No 6 (1981), Pagination: 218-223 | ||
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Abstract Views: 166 | PDF Views: 2 | |
Book Review
| Progress in Human Nutrition | ||
| Rajammal P. Devadas | ||
| Vol 18, No 6 (1981), Pagination: 224-224 | ||
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Abstract Views: 211 | PDF Views: 2 | |
| Doughs and Baked Goods Chemical, Air and Nonleavened | ||
| Godavari Kamalanathan | ||
| Vol 18, No 6 (1981), Pagination: 224-225 | ||
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Abstract Views: 151 | PDF Views: 2 | |
| Practical Baking | ||
| Godavari Kamalanathan | ||
| Vol 18, No 6 (1981), Pagination: 225-225 | ||
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Abstract Views: 169 | PDF Views: 2 | |
| Nutrition and Life Styles | ||
| Usha Chandrasekhar | ||
| Vol 18, No 6 (1981), Pagination: 225-225 | ||
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Abstract Views: 151 | PDF Views: 2 | |
| Quality Control by Food Service | ||
| Parvathi Easwaran | ||
| Vol 18, No 6 (1981), Pagination: 226-226 | ||
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Abstract Views: 154 | PDF Views: 2 | |
| Evaluation of Proteins for Humans | ||
| Nirmala Krishnamurthy | ||
| Vol 18, No 6 (1981), Pagination: 226-226 | ||
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Abstract Views: 162 | PDF Views: 2 | |
| The Art of Royal Icing | ||
| Thilaka Baskaran | ||
| Vol 18, No 6 (1981), Pagination: 226-227 | ||
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Abstract Views: 161 | PDF Views: 2 | |
| Human Physical Growth and Maturation | ||
| N. Jaya | ||
| Vol 18, No 6 (1981), Pagination: 227-227 | ||
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Abstract Views: 151 | PDF Views: 2 | |
| Source for Food Scientists | ||
| Godavari Kamalanathan | ||
| Vol 18, No 6 (1981), Pagination: 186-186 | ||
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Abstract Views: 142 | PDF Views: 2 | |
Literature Received
| Literature Received | ||
| Vol 18, No 6 (1981), Pagination: 228-228 | ||
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Abstract Views: 134 | PDF Views: 2 | |
News and Views
| News and Views | ||
| Vol 18, No 6 (1981), Pagination: 229-232 | ||
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Abstract Views: 143 | PDF Views: 2 | |
Coming Event
| Regional Training Programme on Food and Nutrition Planning | ||
| Vol 18, No 6 (1981), Pagination: 233-233 | ||
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Abstract Views: 169 | PDF Views: 2 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 18, No 6 (1981), Pagination: 41-47 | ||
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Abstract Views: 144 | PDF Views: 2 | |