Vol 19, No 3 (1982)

Table of Contents

Vol 19, No 3 (1982)

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Original Articles

Some Experiences with the Development of Homelevel Foods and Low Cost Recipes in Rural Areas
Parvathi Rao, B. V. S. Thimmayamma
 Vol 19, No 3 (1982), Pagination: 73-79
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Effect of Dietary Intake, Maternal Factors and Socio-Economic Factors on Birth-Weight of Infants in Rural Haryana
Indu Grover
 Vol 19, No 3 (1982), Pagination: 80-86
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Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat
Vijaya Khader, Geetha H. Patel
 Vol 19, No 3 (1982), Pagination: 87-95
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Animal Nutrition

Comparative Efficiency of Carbohydrate and Fat as Protein Sparer at Different Level of Energy Intake in Ruminants
B. S. Gupta
 Vol 19, No 3 (1982), Pagination: 96-101
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Book Review

Food Consumption and Dietary Levels of Households in Alaska
Rajammal P. Devadas
 Vol 19, No 3 (1982), Pagination: 102-102
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Archives of Biochemistry and Biophysics
Rajammal P. Devadas
 Vol 19, No 3 (1982), Pagination: 102-102
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1
Film Catalogue who Films OMS World Health Organisation
Usha Chandrasekhar
 Vol 19, No 3 (1982), Pagination: 102-102
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 1
Atherosclerosis-Is it Reversible
Parvathi Easwaran
 Vol 19, No 3 (1982), Pagination: 103-103
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Handling Transportation and Storage of Fruits and Vegetables-Volume I, Second Edition-Vegetables and Melons
Kupputhai Arunachalam
 Vol 19, No 3 (1982), Pagination: 103-104
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A Comprehensive Guide for Cancer Patients and their Families
Thilaka Baskaran
 Vol 19, No 3 (1982), Pagination: 104-105
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News and Views

News and Views
 Vol 19, No 3 (1982), Pagination: 106-109
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplements
 Vol 19, No 3 (1982), Pagination: 17-23
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