Vol 20, No 2 (1983)

Table of Contents

Vol 20, No 2 (1983)

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Articles

Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats
Usha Chandrasekhar, G. Geetha, V. Shanthi
 Vol 20, No 2 (1983), Pagination: 40-45
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 2
The Process of Human Adaptation in Malnourished Population With Special Reference to Tribals
R. G. Chitre, Smita Deshpande, Subhadra Naiknimbalkar
 Vol 20, No 2 (1983), Pagination: 46-55
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Sensory Evaluation of Cutlets Prepared From Varying Proportions of Meat and Tixtured Vegetable Proteins
N. Shakuntala Manay
 Vol 20, No 2 (1983), Pagination: 56-59
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Effect of Vitamin a Deficiency on Enzyme Systems in Different Tissues of Albino Rats
M. Karuna Kumar, R. Radhakrishnamurty
 Vol 20, No 2 (1983), Pagination: 60-65
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1

Book Review

Corn:Culture, Processing, Products
Kamalanathan
 Vol 20, No 2 (1983), Pagination: 66-66
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
How to Write and Publish a Scientific Paper
Usha Chandrasekhar
 Vol 20, No 2 (1983), Pagination: 66-66
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1
Iron Deficiency in Infancy and Childhood
Saroja
 Vol 20, No 2 (1983), Pagination: 66-67
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Basic Food Microbiology
Jagannathan
 Vol 20, No 2 (1983), Pagination: 67-67
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Medical Anthropology
Jagannathan
 Vol 20, No 2 (1983), Pagination: 67-67
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

News and Views

News and Views
 Vol 20, No 2 (1983), Pagination: 68-70
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1

Current Literature Supplement

Current Literature Suppliment
 Vol 20, No 2 (1983), Pagination: 7-12
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1