Vol 20, No 3 (1983)

Table of Contents

Vol 20, No 3 (1983)

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Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 Vol 20, No 3 (1983), Pagination: 71-78
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An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats
G. B. Shinde, C. H. Chakrabarti
 Vol 20, No 3 (1983), Pagination: 80-94
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
A Survey of College Hostels in the Twin Cities
Krishnakumari Menon, Parvati Rau
 Vol 20, No 3 (1983), Pagination: 95-101
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Utilization of Spent Ginger in Cattle Ration
Markandeya Jois, S. R. Sampath
 Vol 20, No 3 (1983), Pagination: 102-107
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Book Review

Spices and Condiments : Chemistry, Microbiology, Technology
Kamalanathan
 Vol 20, No 3 (1983), Pagination: 108-108
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Iron Nutrition Revisited - Infancy, Childhood, Adolescence
Premakumari
 Vol 20, No 3 (1983), Pagination: 108-109
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Advances in Biochemical Engineering, Vol. 15
Saroja
 Vol 20, No 3 (1983), Pagination: 109-109
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0
Elemental Analysis of Biological Materials
Saroja
 Vol 20, No 3 (1983), Pagination: 109-109
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0

News and Views

News and Views
 Vol 20, No 3 (1983), Pagination: 110-112
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 20, No 3 (1983), Pagination: 12-17
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0