Vol 20, No 5 (1983)

Table of Contents

Vol 20, No 5 (1983)

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Original Articles

Effect of Vitamin A and Iron Supplementation on Serum Levels of these Nutrients among Expectant Mothers
P. Vijayalakshmi, R. N. Lakshmi
 Vol 20, No 5 (1983), Pagination: 149-152
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Use of Spices and Condiments in the Dietaries of Urban and Rural Families
B. V. S. Thimmayamma, Parvati Rau, G. Radhaiah
 Vol 20, No 5 (1983), Pagination: 153-162
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 0
Use of Interesterified Fats in Food Preparations
Grace George, D. P. Sen
 Vol 20, No 5 (1983), Pagination: 163-172
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Studies on the Variation of Composition in Muscles of Buffaloes and Zebu Cattle
V. Kesava Rao, P. L. Narayana Rao
 Vol 20, No 5 (1983), Pagination: 173-180
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0

Book Review

Endemic Goiter and Endemic Cretinism
Jagannathan
 Vol 20, No 5 (1983), Pagination: 181-181
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Advances in Biochemical Engineering
Nirmala Krishnamurthy
 Vol 20, No 5 (1983), Pagination: 181-181
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0
Advances in Biochemical Engineering
Nirmala Krishnamurthy
 Vol 20, No 5 (1983), Pagination: 182-182
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0

News and Views

News and Views
 Vol 20, No 5 (1983), Pagination: 183-185
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Current Literature Supplement

Current Literature Supplement
 Vol 20, No 5 (1983), Pagination: 22-27
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0