Vol 20, No 11 (1983)

Table of Contents

Vol 20, No 11 (1983)

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Original Articles

A Comparative Study on the Nutrient Intake among Different Income, Occupation and Family Size Categories in Rural Areas of Punjab (Hoshiarpur District)
Paramjit Aujla, S. S. Miglani, A. J. Singh
 Vol 20, No 11 (1983), Pagination: 344-349
ABSTRACT |  PDF     Abstract Views: 57  |  PDF Views: 1
Consumption Pattern of Vegetables by Salaried Class in India - A Preliminary Report
P. R. Ramachander, S. R. Biswas, V. R. Srinivasan
 Vol 20, No 11 (1983), Pagination: 350-355
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 1
Effect of Different Heat Treatments on Losses of Lysine and Tryptophan in Wheat Products
P. Yasoda Devi, P. Geervani
 Vol 20, No 11 (1983), Pagination: 356-360
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Basic Concepts and Importance of Trace Elements in Goats
A. Kumaresan, Y. O. Aliu
 Vol 20, No 11 (1983), Pagination: 361-368
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 1

Book Review

Annual Review of Nutrition Volume I
Premakumari
 Vol 20, No 11 (1983), Pagination: 369-369
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1
Advances in Biochemical Engineering
Nirmala Krishaamurthy
 Vol 20, No 11 (1983), Pagination: 369-369
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 1

News and Views

News and Views
 Vol 20, No 11 (1983), Pagination: 370-372
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 20, No 11 (1983), Pagination: 58-63
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 1