Table of Contents
Vol 21, No 5 (1984)
Open Access
Subscription Access
Original Articles
| Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years | ||
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 21, No 5 (1984), Pagination: 153-164 | ||
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| Protein Efficiency Ratio (PER) of Algae Spirulina | ||
| N. N. Balasubramanya, S. R. Sampath | ||
| Vol 21, No 5 (1984), Pagination: 165-167 | ||
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| Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination | ||
| A. T. Taur, V. D. Pawar, U. M. Ingle | ||
| Vol 21, No 5 (1984), Pagination: 168-173 | ||
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Abstract Views: 181 | PDF Views: 1 | |
| The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children | ||
| Ramesh Puri, Parveen Chawla, Monica Sharma | ||
| Vol 21, No 5 (1984), Pagination: 174-180 | ||
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Abstract Views: 177 | PDF Views: 1 | |
Book Review
| Agricultural Research and Technology in Economic Development | ||
| Radha Devi | ||
| Vol 21, No 5 (1984), Pagination: 181-181 | ||
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| Perspectives on Underdevelopment Perpetuating Poverty | ||
| Usha Chandrasekhar | ||
| Vol 21, No 5 (1984), Pagination: 181-182 | ||
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Abstract Views: 155 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 21, No 5 (1984), Pagination: 183-186 | ||
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Abstract Views: 157 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 21, No 5 (1984), Pagination: 17-21 | ||
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Abstract Views: 147 | PDF Views: 0 | |