Vol 21, No 5 (1984)

Table of Contents

Vol 21, No 5 (1984)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 Vol 21, No 5 (1984), Pagination: 153-164
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Protein Efficiency Ratio (PER) of Algae Spirulina
N. N. Balasubramanya, S. R. Sampath
 Vol 21, No 5 (1984), Pagination: 165-167
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 1
Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination
A. T. Taur, V. D. Pawar, U. M. Ingle
 Vol 21, No 5 (1984), Pagination: 168-173
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children
Ramesh Puri, Parveen Chawla, Monica Sharma
 Vol 21, No 5 (1984), Pagination: 174-180
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 1

Book Review

Agricultural Research and Technology in Economic Development
Radha Devi
 Vol 21, No 5 (1984), Pagination: 181-181
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Perspectives on Underdevelopment Perpetuating Poverty
Usha Chandrasekhar
 Vol 21, No 5 (1984), Pagination: 181-182
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

News and Views

News and Views
 Vol 21, No 5 (1984), Pagination: 183-186
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 21, No 5 (1984), Pagination: 17-21
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0