Vol 21, No 12 (1984)

Table of Contents

Vol 21, No 12 (1984)

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Original Articles

Effect of Ginger on Serum Cholesterol Levels
Janabai Giri, T. K. Sakthi Devi, S. Meerarani
 Vol 21, No 12 (1984), Pagination: 433-436
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 2
Retention of Nutrition and Health Knowledge and Practices-After an In-Service Training Programme
Ramesh Puri, Parveen Chawla, Saroj Mehta
 Vol 21, No 12 (1984), Pagination: 437-443
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2
Consumption Pattern of Meat and Eggs in a Rural Area
N. Kondaiah
 Vol 21, No 12 (1984), Pagination: 444-447
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Effect of Kesari Dal on Kidney Enzymes in Mice
B. U. Tiwari, S. K. Ganeriwal, U. K. Tiwari
 Vol 21, No 12 (1984), Pagination: 448-453
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2

Book Review

Quality Control for the Food Industry
P. Parvathy Easwaran
 Vol 21, No 12 (1984), Pagination: 454-454
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
SAREC Funded Research in Sweden
G. Geetha
 Vol 21, No 12 (1984), Pagination: 454-454
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

News and Views

News and Views
 Vol 21, No 12 (1984), Pagination: 455-457
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Coming Event

The Second International Conference on Leaf Protein Research
 Vol 21, No 12 (1984), Pagination: 458-458
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 21, No 12 (1984), Pagination: 51-56
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1