Vol 53, No 4 (2016)

Table of Contents

Vol 53, No 4 (2016)

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Original Articles

Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
N. Naveena, A. Vishnuvardhana Rao, K. Bhaskarachary
 Vol 53, No 4 (2016), Pagination: 365-379
ABSTRACT |  PDF     Abstract Views: 58  |  PDF Views: 2
Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy
Sarita Devi, Tinku Thomas, Pratibha Dwarkanath, Annamma Thomas, C. N. Sheela, Arpita Mukhopadhyay, Anura V. Kurpad
 Vol 53, No 4 (2016), Pagination: 380-390
ABSTRACT |  PDF     Abstract Views: 66  |  PDF Views: 1
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
Gavirangappa Hithamani, Krishnapura Srinivasan
 Vol 53, No 4 (2016), Pagination: 391-404
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 2
Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?
D. J. Nithya, R. V. Bhavani
 Vol 53, No 4 (2016), Pagination: 405-416
ABSTRACT |  PDF     Abstract Views: 64  |  PDF Views: 6
Dietary Practices and Nutritional Status of Elderly having Varied Dental Status
Ritushri Chamoli, Shipra Gupta
 Vol 53, No 4 (2016), Pagination: 417-432
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 2
Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Kapila Jain, Vibha Bhatnagar
 Vol 53, No 4 (2016), Pagination: 433-446
ABSTRACT |  PDF     Abstract Views: 55  |  PDF Views: 2
Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups
Shagun Aggarwal, Neerja Singla
 Vol 53, No 4 (2016), Pagination: 447-458
ABSTRACT |  PDF     Abstract Views: 46  |  PDF Views: 2
Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
Mohammad Mansoor Bhat, Heena Jalal, Parveez Ahmad Para, Subha Ganguly
 Vol 53, No 4 (2016), Pagination: 459-467
ABSTRACT |  PDF     Abstract Views: 63  |  PDF Views: 2
Development and Evaluation of Pearl Millet Based Novel Health Drink
S. Vanishree, M. R. Kammar, Udaykumar Nidoni
 Vol 53, No 4 (2016), Pagination: 468-474
ABSTRACT |  PDF     Abstract Views: 74  |  PDF Views: 2

Review Articles

Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease
A. D. Divate, V. T. Atkari, N. J. Thakor, A. A. Sawant
 Vol 53, No 4 (2016), Pagination: 475-486
ABSTRACT |  PDF     Abstract Views: 88  |  PDF Views: 3

Book Review

Handbook of Functional Beverages and Human Health
R. Balasasirekha
 Vol 53, No 4 (2016), Pagination: 487-488
ABSTRACT |  PDF     Abstract Views: 98  |  PDF Views: 2

News and Views

News and Views
 Vol 53, No 4 (2016), Pagination: 489-489
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 2