Vol 22, No 8 (1985)

Table of Contents

Vol 22, No 8 (1985)

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Original Articles

Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (Cicer arietinum L) Flour
A. K. Sharma, A. K. Saxena, A. K. Bakhshi
 Vol 22, No 8 (1985), Pagination: 233-235
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Water Soluble Vitamins Intake at School by Lagos Children
T. Oguntona, Clara R. Berstein Oguntona
 Vol 22, No 8 (1985), Pagination: 236-242
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 1
Study of Dietary Pattern of Manual Workers (Brick-Kiln Workers) of Chicknvass Village of Hisar
Nirmala Bansal, Usha Mehta
 Vol 22, No 8 (1985), Pagination: 243-248
ABSTRACT |  PDF     Abstract Views: 50  |  PDF Views: 1
Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (Eleusine coracana Gaertn)
S. S. Shukla, O. P. Gupta, N. J. Sawarkar, Y. K. Sharma
 Vol 22, No 8 (1985), Pagination: 249-252
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1

Book Review

Food Chemistry, Second Edition, Revised and Expanded
 Vol 22, No 8 (1985), Pagination: 253-253
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Post Harvest Pathology of Fruits and Vegetables
Usha Chandrasekhar
 Vol 22, No 8 (1985), Pagination: 253-254
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News and Views

News and Views
 Vol 22, No 8 (1985), Pagination: 255-257
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1

Announcements

Announcement of the Asian Congress Notification
D. P. Velhankar
 Vol 22, No 8 (1985), Pagination: 258-258
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Current Literature Supplement

Current Literature Supplement
 Vol 22, No 8 (1985), Pagination: 40-47
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1