Vol 22, No 9 (1985)

Table of Contents

Vol 22, No 9 (1985)

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Original Articles

Dietary Fibre and its Components in Mixed Punjabi Diets
Gursharan Kochar
 Vol 22, No 9 (1985), Pagination: 259-262
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 1
Effect of Feeding Soyamilk to the Children Suffering from Protein-calorie-malnutrition
S. L. Kothari, Ranjana Pitroda, Razia Ali, K . S. Shingewar, A. N . Radha
 Vol 22, No 9 (1985), Pagination: 263-271
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 1
Health and Nutrition Education in Primary Schools
B. S. R. Mohapatra, V. Ramadasmurthy, M. Mohanram, A. Nadamuni Naidu
 Vol 22, No 9 (1985), Pagination: 272-280
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 2
Utilization of Cowpea (Vigna sinensis) Hay after the Removal of Green Pods as a Sole Ration for Lactating Jamnapari Goats
Murari Lal, N. Pathak
 Vol 22, No 9 (1985), Pagination: 281-286
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 1

Book Review

Food Protein Chemistry
Nirmala K. Murthy
 Vol 22, No 9 (1985), Pagination: 287-287
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 1
The Almanac of the Canning, Freezing, Preserving Industries
 Vol 22, No 9 (1985), Pagination: 287-288
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1

News and Views

News and Views
 Vol 22, No 9 (1985), Pagination: 289-291
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 2

Announcements

Regional Training Programme on Food and Nutrition Planning
 Vol 22, No 9 (1985), Pagination: 292-292
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 22, No 9 (1985), Pagination: 48-53
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 1