Vol 23, No 4 (1986)

Table of Contents

Vol 23, No 4 (1986)

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Original Articles

Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats
J. Giri, B. Suganthi, S. Kowsalya
 Vol 23, No 4 (1986), Pagination: 82-87
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Critical Limits of some Anthropometric Measurements and Indices for the Assessment of Nutritional Status
K. Visweswara Rao, N. Balakrishna, K. Adinarayana
 Vol 23, No 4 (1986), Pagination: 88-99
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2
Effects of Feeding Hydrogenated Fat and Cholesterol on the Plasma and Liver Lipids in Rats
Parmjit S. Sohal, Sukhdev Singh
 Vol 23, No 4 (1986), Pagination: 100-105
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2
Baking Temperature and Time on the Quality and Nutritive Value of Germinated Wheat Bread
Vijaya Khader, Ranjan Dave
 Vol 23, No 4 (1986), Pagination: 106-114
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 2

Book Review

Processed Meats Second Edition
Godavari Kamalanathan
 Vol 23, No 4 (1986), Pagination: 115-115
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2
ISI Hand Book of Food Analysis
Usha Chandrasekhar
 Vol 23, No 4 (1986), Pagination: 115-116
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 2
Microsurgery
S. N. Jagannathan
 Vol 23, No 4 (1986), Pagination: 116-116
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2
Human Nutrition - A Comprehensive Treatise
Vijayalakshmi Purushotham
 Vol 23, No 4 (1986), Pagination: 116-116
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2

News and Views

News and Views
 Vol 23, No 4 (1986), Pagination: 117-118
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
 Vol 23, No 4 (1986), Pagination: 21-24
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2