Vol 23, No 3 (1986)

Table of Contents

Vol 23, No 3 (1986)

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Original Articles

Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram
Vijaya Khader, S. Venkat Rao
 Vol 23, No 3 (1986), Pagination: 57-65
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2
Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra
D. Sharada, D. Prameela Devi, N. Sailakshmi
 Vol 23, No 3 (1986), Pagination: 66-68
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 2
Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II
Shinjini Solanki
 Vol 23, No 3 (1986), Pagination: 69-72
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage
D. C. Joshi, C. Jaganatham, M. Y. Khan
 Vol 23, No 3 (1986), Pagination: 73-75
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2

Book Review

Handling, Transportation and Storage of Fruits and Vegetables
Vijayalakshmi Purushotham
 Vol 23, No 3 (1986), Pagination: 76-76
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Diagnostic Imaging
Jagannathan
 Vol 23, No 3 (1986), Pagination: 76-76
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Quality Control for the Food Industry III Edition Vol. I Fundamentals
Dorothy Jaganathan
 Vol 23, No 3 (1986), Pagination: 77-77
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 2

News and Views

News and Views
 Vol 23, No 3 (1986), Pagination: 78-81
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
 Vol 23, No 3 (1986), Pagination: 15-20
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2