Vol 23, No 5 (1986)

Table of Contents

Vol 23, No 5 (1986)

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Original Articles

Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes
S. Premakumari, Rajammal P. Devadas
 Vol 23, No 5 (1986), Pagination: 119-125
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 2
Assessment of Suitability of Various Oil Blends for Culinary Purposes
Pallavi Mehata, Asha Patil, Bujuta Herlekar
 Vol 23, No 5 (1986), Pagination: 126-131
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 3
Pattern of Consumption of Fruits by Salaried Class in India
P. R. Ramachander, V. R. Srinivasan, S. R. Biswas
 Vol 23, No 5 (1986), Pagination: 132-136
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 2
Studies on Production of Turkey Pickle
N. Khanna, P. C. Panda
 Vol 23, No 5 (1986), Pagination: 137-141
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 2

Book Review

Diabetes Mellitus
P. Parvathi Easwaran
 Vol 23, No 5 (1986), Pagination: 142-142
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 2
ISI Hand Book of Food Analysis Part I General Methods
S. Premakumari
 Vol 23, No 5 (1986), Pagination: 142-142
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 2
ISI Handbook of Food Analysis - Parts II, III and IV
S. Premakumari
 Vol 23, No 5 (1986), Pagination: 143-143
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 2
Digestibility and Amino Acid Availability in Cereals and Oilseeds
U. Kupputhai
 Vol 23, No 5 (1986), Pagination: 143-143
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 2

News and Views

News and Views
 Vol 23, No 5 (1986), Pagination: 144-146
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 2

Announcements

Awards for Research Papers
 Vol 23, No 5 (1986), Pagination: 147-147
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
 Vol 23, No 5 (1986), Pagination: 25-28
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 1