Table of Contents
Vol 23, No 11 (1986)
Open Access
Subscription Access
Original Articles
| Fibre, Oxalic Acid and Phytin Phosphorus in the Diets and Blood Cholesterol Levels of Selected Adult Population of Tamil Nadu | ||
| R. Ramani, Nirmala K. Murthy, S. Annapurani | ||
| Vol 23, No 11 (1986), Pagination: 309-314 | ||
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Abstract Views: 169 | PDF Views: 2 | |
| Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product | ||
| M. P. Vaidehi, K. Padma | ||
| Vol 23, No 11 (1986), Pagination: 315-320 | ||
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Abstract Views: 200 | PDF Views: 2 | |
| Food Supplements in Nutrition Programmes in Himachal Pradesh | ||
| Monica Sharma, Rita Saxena, Renu Sobti | ||
| Vol 23, No 11 (1986), Pagination: 321-329 | ||
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| Dietary Fibre Profile of Selected Pulses | ||
| R. D. Sharma | ||
| Vol 23, No 11 (1986), Pagination: 330-332 | ||
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Abstract Views: 192 | PDF Views: 1 | |
Book Review
| Dietary Treatment and Prevention of Obesity | ||
| Godavari Kamalanathan | ||
| Vol 23, No 11 (1986), Pagination: 333-333 | ||
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Abstract Views: 179 | PDF Views: 1 | |
| The Energy Trap: Work, Nutrition and Child Malnutrition in Northern Nigeria | ||
| Usha Chandrasekhar | ||
| Vol 23, No 11 (1986), Pagination: 333-334 | ||
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Abstract Views: 163 | PDF Views: 2 | |
| Nutrition and the Skin | ||
| S. Premakumari | ||
| Vol 23, No 11 (1986), Pagination: 334-335 | ||
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Abstract Views: 158 | PDF Views: 1 | |
| Principles of Nutrition and Dietetics | ||
| V. Saradha | ||
| Vol 23, No 11 (1986), Pagination: 335-335 | ||
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Abstract Views: 153 | PDF Views: 2 | |
News and Views
| News and Views | ||
| Vol 23, No 11 (1986), Pagination: 336-339 | ||
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Abstract Views: 162 | PDF Views: 2 | |
Literature Received
| Literature Received | ||
| Vol 23, No 11 (1986), Pagination: 340-340 | ||
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Abstract Views: 171 | PDF Views: 2 | |
Obituary
| Obituary | ||
| Vol 23, No 11 (1986), Pagination: 341-341 | ||
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Abstract Views: 171 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 23, No 11 (1986), Pagination: 50-53 | ||
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Abstract Views: 155 | PDF Views: 1 | |