Table of Contents
Vol 24, No 2 (1987)
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Original Articles
| Nutrititional Status of Breast Fed and Artificially Fed Infants | ||
| P. Parvathi Easwaran, Geetha Dharmarajan | ||
| Vol 24, No 2 (1987), Pagination: 29-33 | ||
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| Food Consumption Pattern of Rural Families by Weighment and Expenditure Pattern Methods of Diet Survey | ||
| B. V. S. Thimmayamma, Parvathi Raju | ||
| Vol 24, No 2 (1987), Pagination: 34-39 | ||
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| Effect of Heat and Natural Fermentation on Trypsin Inhibitor and Haemagglutinins of Black Gram: (Phaseolus Mungo) | ||
| M. Kaul, M. Bajwa | ||
| Vol 24, No 2 (1987), Pagination: 40-44 | ||
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| Preparation of Soypaneer at Rural Level | ||
| A. P Gandhi, Nawab Ali | ||
| Vol 24, No 2 (1987), Pagination: 45-50 | ||
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Book Review
| Community Prevention and Control of Cardiovascular Diseases | ||
| P. Parvathi Easwaran | ||
| Vol 24, No 2 (1987), Pagination: 51-51 | ||
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| The Growth Chart | ||
| Vol 24, No 2 (1987), Pagination: 51-52 | ||
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| Guidelines for Training Communrxy Workers in Nutrition Second Edition | ||
| Vol 24, No 2 (1987), Pagination: 52-53 | ||
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Abstract Views: 154 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 24, No 2 (1987), Pagination: 54-56 | ||
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Abstract Views: 154 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 24, No 2 (1987), Pagination: 5-8 | ||
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