Vol 24, No 11 (1987)

Table of Contents

Vol 24, No 11 (1987)

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Original Articles

Effect of Tulasi (Ocimum Sanctum) on Diabetes Mellitus
Janabai Giri, B. Suganthi, G. Meera
 Vol 24, No 11 (1987), Pagination: 337-341
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves
S. Govindan, E. R. B. Shanmugasundaram
 Vol 24, No 11 (1987), Pagination: 342-345
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Effect of Addition of Defatted Soy Flour on Physico - Chemical Characteristics and Acceptability of a Traditional Savoury "urd Barian"
Meena Tandon, Gurmukh Singh
 Vol 24, No 11 (1987), Pagination: 346-352
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Chemical Constituents of Broad Bean (Vicia Faba (L) ) as Compared to Soybean (Glycine Max. L. Merrill) with Special Reference to their Seed Size
Anubha Shukla, Y. K. Sharma, Mamta Bargale
 Vol 24, No 11 (1987), Pagination: 353-357
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

Book Review

Cancer and the Heart
S. N. Jagannathan
 Vol 24, No 11 (1987), Pagination: 358-358
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 1
Malnutrition - What can be Done? Lessons from World Bank Experiences Ed By.:Alan Berg
P. Parvathi Easwaran
 Vol 24, No 11 (1987), Pagination: 358-358
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News and Views

News and Views
 Vol 24, No 11 (1987), Pagination: 359-361
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 24, No 11 (1987), Pagination: 42-45
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0